鶏肉 丸ごと 900グラム 七面鳥

A whole chicken refers to the full, uncooked bird with all its parts — breast, wings, thighs, and drumsticks — usually cleaned and ready for roasting or cooking.

Roast a whole chicken at 375°F (190°C) for about 20 minutes per pound until the internal temperature reaches 165°F (74°C) 

Raw whole chicken can be stored in the refrigerator for 1–2 days, while cooked chicken lasts 3–4 days if refrigerated properly