BEEF WITH BONE (Gunma) FRESH - AL MODINA

骨付き牛肉(群馬)新鮮

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BEEF WITH BONE (Gunma) FRESH – Premium Halal Cuts from AL MODINA Japan

Experience the richness of freshly sourced beef with bone from Gunma, Japan—available now at AL MODINA. Known for its high standards in food safety and meat processing, Gunma Prefecture produces some of the finest beef cuts that are both flavorful and tender. Our "Beef with Bone" selection is ideal for customers seeking rich flavor, collagen-filled texture, and a truly traditional culinary experience.

Each portion is carefully selected from halal-slaughtered cattle processed under strict hygiene protocols. This ensures not only premium taste but also compliance with the halal guidelines trusted by Muslim communities throughout Japan. Our beef is cut fresh, not frozen, which helps preserve its natural juices, texture, and marbling. Whether you're preparing a hearty stew, slow-cooked curry, or grilling bone-in pieces for that rustic, meaty satisfaction, our product delivers on every level.

Our cuts are fresh, not frozen, and are processed under strict halal and hygiene protocols, ensuring they retain natural juices, nutrients, and tenderness. This bone-in selection is highly recommended for families, restaurants, and health-conscious food lovers who want to create nutrient-rich, deeply flavorful dishes.

We give fresh cut beef to the customers as well in person as well.


Why Choose Gunma Beef With Bone?

Gunma is renowned for its pristine environment and ethical farming practices. The cattle raised here benefit from clean air, natural water, and expert livestock care. The result? Meat that's consistently tender, richly marbled, and nutrient-packed. Bone-in beef, in particular, is valued for its ability to enhance flavors during cooking, thanks to the marrow and connective tissues within the bones.

This product is especially suited for slow-cooked recipes such as Nihari, beef stew, bone broth, Shorba, or Bangladeshi-style beef curry. The marrow adds depth and richness to soups, while the meat itself becomes fork-tender when cooked over low heat. Japanese home cooks also enjoy this beef in yakiniku-style grilling, where the bone helps retain heat and adds a distinct aroma.


Nutritional & Halal Benefits

Bone-in beef isn’t just delicious—it’s also a nutritional powerhouse. It’s an excellent source of:

  • Collagen & Gelatin – Supports joint health and digestion.

  • Iron & Zinc – Boosts immunity and energy levels.

  • Protein – Essential for muscle maintenance and repair.

AL MODINA ensures all beef is halal-certified and handled with Islamic integrity throughout the supply chain. Each animal is slaughtered by trained Muslim professionals in accordance with halal rituals. Our halal compliance is overseen by local halal authorities and verified by the supplier.

📜 Halal Reference: Japan Halal Association
📜 Processing Partner Info: Available upon request.


Storage Instructions & Delivery

Upon delivery, keep the beef refrigerated at 0–4°C if using within 3 days, or freeze immediately to preserve freshness. Our packaging is leak-proof and designed to maintain temperature during shipping. Vacuum sealing ensures the beef retains its freshness during transit across Japan.

We offer nationwide chilled delivery through Yamato or Sagawa courier with options for next-day or two-day arrival depending on your region.


Product Summary:

  • ✅ Cut: Bone-in beef (mix of shank, rib, and neck cuts)

  • ✅ Origin: Gunma Prefecture, Japan

  • ✅ Halal-Certified: Yes

  • ✅ Weight: 1kg (custom cuts possible upon request)

  • ✅ Storage: Chilled or frozen

  • ✅ No preservatives or artificial color added


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If you're searching for premium halal beef in Japan, especially bone-in cuts that offer depth, flavor, and culinary flexibility—AL MODINA’s Gunma Beef With Bone is your top choice. Order now and experience the difference of fresh, halal-certified, locally sourced meat delivered to your door.

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