とうもろこし粉 500g By tat とうもろこし粉

Corn Flour 500g by Tat – Al Modina Halal Food Japan

Discover the authentic quality of Corn Flour 500g by Tat, now available at Al Modina Halal Food Japan 🇯🇵.
Made in Turkey (トルコ製), this fine, smooth corn flour (とうもろこし粉) is a must-have ingredient in every kitchen — ideal for crispy coatings, creamy soups, fluffy desserts, and soft bread.

Perfect for home cooks and professional chefs alike, Tat Corn Flour brings Turkish quality and Halal purity to your Japanese kitchen.

🌽 Product Highlights

• 🌾 100% Natural Turkish Corn Flour (トルコ製)

• 🕌 Halal Certified & Vegan-Friendly

• 🍰 Perfect for baking, frying, and thickening

• 🍲 Adds smooth texture to soups, sauces, and gravies

• 🚫 No preservatives or additives

Whether you’re preparing tempura, soups, puddings, or Turkish cornbread, this corn flour offers excellent texture and taste while keeping your food Halal and natural.

🍴 How to Use Corn Flour

Corn flour is a versatile ingredient that enhances both sweet and savory dishes.

🥞 In Baking

• Add to cakes, muffins, and cookies for a soft, fluffy texture.

• Combine with wheat flour for lighter, crispier bread.

🍤 In Frying & Coating

• Use as a coating for fried chicken, shrimp, or vegetables for extra crispiness.

• Mix with rice flour for a Japanese-style tempura batter.

🍲 In Soups & Sauces

• Stir a spoonful into soups, stews, or curries to thicken naturally.

• Perfect for gravies, custards, or sweet corn pudding.

💡 Tip: Dissolve corn flour in cold water before adding to hot dishes — this prevents lumps and ensures smooth consistency.

🕌 Halal Certified & Quality Guaranteed

At Al Modina Halal Food Japan, we ensure that every product, including this Tat Corn Flour, meets strict Halal standards and freshness criteria.

✅ Certified Halal by trusted authorities
✅ Imported directly from Turkey
✅ Safe for Muslim families in Japan
✅ Hygienically packed and sealed

Enjoy quality, purity, and peace of mind with every Al Modina purchase.

💪 Nutritional Value (per 100g)

Corn flour is naturally gluten-free, rich in carbohydrates for energy, and easy to digest — ideal for vegetarian and Halal diets.

🇹🇷 Made in Turkey (トルコ製)

Produced under the Tat brand, one of Turkey’s trusted names in food manufacturing, this corn flour delivers international quality with authentic taste.
From Turkish cornbread (mısır ekmeği) to Japanese okonomiyaki, its fine texture adapts perfectly to all cuisines.

🇯🇵 とうもろこし粉 – アル・モディナ・ハラールフード・ジャパン

トルコ製の高品質なコーンフラワー（とうもろこし粉）は、天ぷらやスープ、デザートに最適です。
✅ 100％ナチュラル・ハラール認証
✅ 化学添加物なし
✅ 焼き菓子や揚げ物にぴったり
✅ 日本全国配送対応

🔗 Internal Links

👉 Halal Flour & Baking Items
👉 Halal Groceries Japan
👉 Turkish Food Collection

🌐 Outbound Links

✅ Health Benefits of Corn Flour – Healthline
✅ Turkish Cooking with Corn Flour – BBC Good Food

❓ FAQs

Q1: Is this Corn Flour Halal certified?
👉 Yes, Al Modina Japan guarantees Halal certification on every Turkish Tat product.

Q2: Is this the same as cornstarch?
👉 Not exactly. Corn flour is slightly coarser and contains more nutrients, while cornstarch is purely starch.

Q3: Can it be used for Japanese dishes?
👉 Absolutely! Ideal for tempura, sauces, puddings, and fried snacks.

Q4: How should I store it?
👉 Keep it sealed in a cool, dry place away from moisture.

Q5: Is it gluten-free?
👉 Yes, corn flour is naturally gluten-free and safe for most dietary needs.

トルコ製

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