Rice Flour 1kg is one of the most essential ingredients in Asian, Middle Eastern, and global cooking traditions. Known for its fine texture, mild flavour, and incredible versatility, rice flour can be used for frying, baking, noodles, snacks, and a wide variety of savoury and sweet dishes. At AL MODINA HALAL FOOD, we offer premium-quality rice flour that blends smoothly into any recipe and delivers consistent results.
flour is a favourite item in households that enjoy making traditional Asian snacks, tempura, roti, dumplings, sweets, pancakes, rice noodles, and crispy fried items. Its smoothness and light texture make it perfect for batter mixes, dough making, and thickening sauces.
The 1kg pack is ideal for families, restaurants, home kitchens, and regular users who want a reliable daily ingredient that works beautifully across cuisines.
Perfect for creating silky batters, soft dough, and even, lump-free mixtures.
Suitable for frying, snacks, baking, sweets, noodles, gravies, and more.
Delivers uniform results in every dish.
Great for daily cooking and long-term storage.
Used across Japanese, Thai, Chinese, Malaysian, Indonesian, Bangladeshi, Indian, and Middle Eastern cooking.
flour is one of the most flexible ingredients in the kitchen. It can be used in all types of recipes, depending on your needs.
flour is commonly added to frying batter for extra crispiness — used in Japanese tempura, Thai snacks, and Asian street food.
Great for making:
Mochi
Rice cakes
Dumplings
Steamed sweets
Rice dough pastries
flour helps create smooth dough and soft, elastic textures.
Can be used in biscuits, cakes, cookies, pancakes, and flatbread blends.
Used in soups, curries, and gravies to achieve smoothness.
Each culture uses flour in unique ways:
Japan: tempura batter, dango
Thailand: rice noodles, desserts
Bangladesh/India: pitha, bhapa pitha, biscuits
Indonesia/Malaysia: kueh, snacks
Middle East: pastries, sweets
Its versatility makes it a must-have in any international kitchen.
Rice flour is preferred because:
It mixes well with other flours
It adds crispiness when frying
It improves texture in baked goods
It helps create gluten-free recipes
It stores easily and lasts long
It works with thousands of recipes
If you enjoy preparing your own snacks or experimenting with recipes from different cultures, flour is an irreplaceable ingredient.
Mix flour with normal flour when frying chicken, vegetables, fish, or prawns.
Use warm water when making dumplings, pitha, or roti dough.
Dissolve flour in a bit of water first to avoid lumps.
Combine flour with other flours for better structure in breads and cakes.
These simple techniques help you achieve professional-level results in your everyday cooking.
Store in a cool, dry place.
Seal tightly after opening.
Keep away from direct sunlight.
Transfer to an airtight container for long-term use.
Avoid moisture contact.
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Add it to your batter for extra crispiness and light texture.
Yes, it works well in cakes, cookies, roti, pancakes, and flatbreads.
Yes, its fine texture helps create smooth and elastic dough.
No, simply store in a cool, dry place.
Yes, it is a sealed 1kg flour pack.
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