白えんどう豆

🌿 White Peas 1kg – Premium Quality Dried Peas for Curry, Snacks & Soups | AL MODINA Japan

Bring the authentic taste of South Asian cooking to your kitchen with White Peas 1kg from AL MODINA Japan.
These premium-quality dried wjhite peas are packed with protein, fiber, and essential nutrients, making them a perfect choice for delicious curries, soups, snacks, and salads.

Known for their nutty flavor and creamy texture, white peas are a staple in Bangladeshi, Indian, and Pakistani cuisines. Whether you’re making Matar Curry, Ragda Chaat, or Dal Soup, these peas deliver both nutrition and taste.

🍛 Key Features

✅ 100% Natural & Preservative-Free
✅ Halal Certified Product
✅ Ideal for Curries, Snacks, and Soups
✅ High in Protein & Fiber
✅ Long Shelf Life and Fresh Packaging

💡 A must-have ingredient for flavorful vegetarian and vegan recipes.

🍲 Cooking Uses

1. Curry:
Soak overnight and cook with onions, tomatoes, and spices for a rich, traditional Matar Curry.

2. Snacks:
Use boiled peas for Indian Ragda Chaat or Bangladeshi Pea Fritters.

3. Soup & Stew:
Add to stews and soups for a protein-rich meal.

4. Salad:
Mix boiled peas with vegetables and spices for a nutritious salad bowl.

🧾 Product Details

🌿 Health Benefits

• High in plant-based protein and fiber

• Supports digestion and heart health

• Great for vegetarian and vegan diets

• Helps maintain blood sugar and cholesterol levels

• Low in fat, gluten-free, and naturally energizing

🌍 Why Choose AL MODINA Japan

AL MODINA offers a wide range of Halal-certified grocery and dry goods for the diverse Asian community in Japan.
We source directly from trusted suppliers to ensure freshness, purity, and authenticity in every pack.

✅ 100% Halal Certified
✅ Trusted by Asian households in Japan
✅ Fast delivery and secure packaging
✅ Authentic products with full traceability

🔗 Internal Links

• Lentils & Pulses Collection

• Ready to Cook Foods

• Spice Whole Collection

🌐 Outbound Links

• Health Benefits of Peas – Healthline

• Halal Certification Japan

• Indian Matar Curry Recipe – BBC Good Food

❓ FAQs

Q1: Are Wjhite Peas the same as Chickpeas?
No. White peas are smaller, rounder, and have a creamier texture compared to chickpeas.

Q2: Do I need to soak Wjhite Peas before cooking?
Yes. Soak them in water overnight for the best cooking texture.

Q3: Are these Wjhite Peas Halal Certified?
✅ Yes, they are 100% Halal Certified by AL MODINA Japan.

Q4: Can I use Wjhite Peas for Ragda or Chaat?
Absolutely. They’re perfect for Ragda Pattice, Matar Curry, and Indian street food dishes.

Q5: How should I store them?
Store in a cool, dry place in an airtight container to preserve freshness.

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