In traditional Asian and Middle Eastern kitchens, serves as the starting point of countless recipes. The powerful duo offers a recognizable fragrance and taste, making it the essence of both simple and complex dishes. Choosing a hygienically-sealed 1Kg jar of ginger garlic paste from AL MODINA Japan ensures ready-to-use, fresh flavor in every spoonful—ideal for busy kitchens needing quality and speed.
Time-Saving Convenience – Skip peeling, chopping, or grinding ginger and garlic. Using this paste saves valuable minutes without compromising traditional flavors in your favorite recipes.
Balanced Flavor – Each jar includes a 50/50 blend of fresh ginger and garlic, guaranteeing a robust, consistent taste in every dish, from curries to stir fries.
Halal Certified – This paste is excellent for Muslim households, halal kitchens, restaurants, and catering services. Enjoy compliance and tradition with every bite.
Versatile Usage – Add to curries, stir-fries, biryani, marinades, and Japanese fusion dishes for an expanded variety of meals.
Sealed Freshness – Airtight, hygienic packaging delivers a longer shelf life. The intense aroma and taste remain even after repeated use.
Curries & Gravies
is essential for South Asian classics. Start all chicken curries, lamb kormas, or vegetarian dals with this paste to build maximum flavor complexity.
Rice Dishes
Mix a spoonful of the paste into biryani, pulao, or fried rice. Every grain absorbs the pleasant fragrance, enhancing taste and lending authenticity to rice-based recipes.
Marinades & BBQ
For flavorful grilled meats, seafood, or kebabs, combine the paste with yogurt, citrus, and your favorite spices. The ginger and garlic mixture penetrates deeply, keeping food juicy and savory.
Soups & Stews
Upgrade chicken soup, hearty stews, or lentil broths by adding a touch of this convenient paste. It delivers a notable umami note and makes each bowl more satisfying.
Japanese Fusion Dishes
This paste brings traditional flavors into ramen, curry rice, and hotpot (nabe). Give your Japanese favorites a twist with authentic Asian influences and halal options.
Ginger – Praised for supporting digestion, ginger soothes nausea, and helps ease inflammation while boosting wellness and flavor.
Garlic – A source of antioxidants, garlic may help control blood pressure and strengthen heart health. It’s a natural way to support the immune system.
Combined Power – Ginger and garlic together provide a time-tested remedy for colds, fatigue, and seasonal discomfort, all while enriching dishes with warmth and depth.
Refrigerate after opening. Keeping the jar cold preserves freshness and maximizes product shelf life.
Always use a clean, dry spoon to scoop. This prevents contamination and maintains original flavor and hygiene.
Shelf life is 12 months unopened and 30 days after opening. Consuming within the recommended time guarantees the best results.
Do not freeze after opening. Freezing changes paste texture and diminishes overall flavor quality.
Home Cooks – Streamline meal prep with ready-to-use ginger garlic paste and guarantee delicious results in every dish.
Restaurants & Caterers – The bulk 1Kg packaging fits commercial kitchens, providing convenience and quality for large-scale cooking.
Halal Kitchens – Halal-certified, this paste delivers both authenticity and assurance for those who want clean, compliant ingredients.
✅ Leading halal supplier in Japan, known for consistent quality and customer trust.
✅ Premium ginger & garlic blend, expertly prepared for superior taste and aroma.
✅ Every jar is securely sealed for hygiene and long-lasting freshness.
✅ Prompt, reliable delivery brings quality ingredients to homes and businesses across Japan.
👉 Learn more: Healthline – Ginger & Garlic Benefits
Use collapsible tabs for more detailed information that will help customers make a purchasing decision.
Ex: Shipping and return policies, size guides, and other common questions.
Delivery preferences
