Unlock the secrets of traditional Mughlai cuisine with Ahmed Bombay Biryani Masala 60g, available now at Al Modina Halal Food. Biryani is not just a dish; it is an emotion, a celebration of flavors, and the centerpiece of South Asian hospitality. Among the many varieties of Biryani, the "Bombay" style is revered for its unique inclusion of potatoes, dried plums (aloo bukhara), and a sweeter, more aromatic spice profile compared to the fiery Sindhi version.
Ahmed Foods has mastered this complex blend, offering you a convenient way to replicate restaurant-quality taste at home. Whether you are a seasoned chef or a beginner, this masala mix ensures consistent, mouth-watering results every time.
Creating the perfect Biryani masala from scratch requires roasting and grinding over 15 different spices in precise ratios. Ahmed Foods does the hard work for you.
The blend is a symphony of flavors. It features the warmth of cloves and cinnamon, the earthiness of cumin and coriander, the heat of red chili, and the luxurious aroma of saffron and cardamom.
The "Bombay" Twist: What sets this apart is the subtle tangy sweetness provided by dried plums and the specific spices that pair perfectly with the potatoes traditionally added to Bombay Biryani.
Ahmed Foods selects only the finest raw spices. They are cleaned and ground under strict hygienic conditions to preserve their volatile oils. This ensures that when you open the packet, the aroma fills your kitchen instantly.
The 60g pack is perfectly portioned for a large family meal (typically 1kg of rice and 1kg of meat). No measuring spoons required—just follow the easy recipe on the back or use your own method with this foolproof base.
While Chicken Biryani is the most popular choice, Ahmed Bombay Biryani Masala is versatile enough for various proteins.
The Essentials: Chicken, Basmati rice, potatoes, yogurt, fried onions, and Ahmed Masala.
The Method: Marinate the chicken with yogurt and the masala. Cook the curry (Qorma) until the oil separates. Layer with partially cooked rice and steam (Dum). The result is distinct, fluffy grains of rice coated in aromatic spices.
Red meat adds a deeper, richer flavor to the dish.
Tip: Marinate the meat for at least 4 hours or overnight with the masala and raw papaya paste (tenderizer) to ensure the meat melts in your mouth.
Vegetarians don't have to miss out!
Method: Use mixed vegetables like cauliflower, peas, carrots, and beans. The masala spices up the vegetables beautifully, creating a hearty and satisfying meal.
To get the most out of your Ahmed Bombay Biryani Masala:
Don't Skip the Potatoes: Bombay Biryani is incomplete without potatoes. Cut them into large chunks and fry them lightly before adding to the curry so they hold their shape.
The "Dum" Technique: The final steaming step is crucial. Seal your pot with dough or a tight lid and cook on very low heat for 15-20 minutes. This allows the rice to absorb the aroma of the masala fully.
Fried Onions (Beresta): Use generous amounts of golden fried onions for layering. They add a caramelized sweetness that balances the spice heat.
Al Modina Halal Food is your trusted partner for authentic ethnic groceries in Japan.
Direct Import: We ensure you get genuine Ahmed Foods products, not imitations.
Halal Certified: All our products are strictly vetted for Halal compliance.
Fresh Stock: Spices lose flavor over time. We maintain fresh inventory so you get the most potent masala possible.
Add Ahmed 60g to your cart today and treat your family to a royal dinner!
Q1: Is this spicy? A: It has a medium spice level. It is generally milder than Sindhi Biryani Masala but still packs a flavorful punch. You can adjust the heat by adding green chilies or extra yogurt.
Q2: Does the pack contain salt? A: Yes, the mix contains salt. We recommend tasting your curry before adding any extra salt to avoid over-seasoning.
Q3: Is it suitable for vegetarians? A: Yes, the spice mix itself is 100% vegetarian and vegan-friendly. It contains no animal products.
Q4: Does it contain dried plums (Aloo Bukhara)? A: Yes, authentic Bombay Biryani Masala typically includes dried plums to impart a unique tanginess.
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