Japan Chicken Wing Stick 1Kg (手羽元) — Premium Halal Cut- AL MODINA

CHICKEN TEBAMOTO

Japan Chicken Wing Stick 1Kg (手羽元 / Tebamoto) is the meaty upper section of a chicken wing, sometimes called the drumette. It has tender dark meat, skin that crisps beautifully, and bone that adds flavor during cooking. This combination makes wing sticks ideal for frying, grilling, oven-roasting, braising, and curry.

Packed in a 1 kg family-size pouch, each piece is trimmed for kitchen convenience. The product is halal-handled and packed under hygienic conditions, then frozen to lock in freshness and natural taste.

What you get

• Cut: Wing stick / drumette (手羽元)

• Net weight: 1 kg (frozen)

• Ingredients: 100% chicken (no added seasoning)

• Handling: Frozen, vacuum/air-tight packed

• Suggested uses: Karaage (fried chicken), yakitori, BBQ, curry, stews, soups

Note: Piece size and count can vary slightly by batch because poultry is a natural product.

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Why cooks love wing sticks

• Consistently juicy: Skin protects the meat; bone keeps it moist.

• Crisps easily: Perfect for fried or oven-baked crispy chicken.

• Full flavor: Bone-in cooking delivers richer stock and sauces.

• Kid-friendly portions: Easy to hold, great for parties and lunchboxes.

• Versatile: Works with Japanese, South Asian, Middle Eastern, and Western recipes.

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Cooking ideas (tried-and-true methods)

1) Japanese Karaage (唐揚げ-style, bone-in)

1. Pat dry.

2. Marinate 30–60 min with soy sauce, grated ginger, garlic, mirin (optional), and a pinch of pepper.

3. Dust with potato starch (or cornstarch + flour).

4. Fry at 170–175 °C until the thickest part reaches 75 °C internal temp and skin is crisp. Rest 3–5 min.

2) Yakitori / Grilled wing sticks

• Skewer or grill as is.

• Brush with tare (soy, mirin, sake, sugar) or season with salt and shichimi.

• Grill over medium heat, turning and basting until caramelized and cooked to 75 °C.

3) Curry & braise

• Brown pieces in a pot.

• Sauté onions, ginger, garlic, spices/curry roux.

• Add water/stock, simmer gently 25–35 min until meat is tender and pulls from bone.

4) Oven-roasted party wings

• Toss with oil, salt, pepper, paprika, and garlic powder.

• Roast on a rack at 200 °C for ~30–40 min, turning once, to 75 °C internal.

• Finish with a glaze (honey-soy, gochujang, or lemon-butter).

5) Soup & nabe

• Simmer with kombu, ginger, leek, and vegetables for a clear, hearty broth.

• Skim, season with salt/soy to taste. Bone adds natural gelatin and body.

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Safe handling & storage (important)

• Keep frozen at −18 °C or below.

• For best texture, thaw in the refrigerator (not at room temperature).

• Cook poultry to a minimum internal temperature of 75 °C (USDA/food-safety standard).

• Do not refreeze once fully thawed.

• After opening, cook the thawed portion within 24–48 hours.

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Serving tips & portion guide

• Appetizer/party: 2–3 pieces per person

• Main dish with sides: 3–5 pieces per person

• For glazing, reduce sauces to a syrupy consistency so they cling to the skin without sogging the crispness.

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Who is it for?

• Families looking for weeknight-friendly chicken cuts

• Students & busy cooks who want fail-safe results

• Hosts & caterers planning finger-food platters

• Halal-seeking customers who want convenient, quality chicken in Japan

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About halal handling

Product and packing follow halal-friendly handling practices (as indicated on the AL-MODINA label artwork). For general information on halal standards in Japan, see the Japan Halal Association.¹

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Allergens

• Contains: Chicken.

• Produced and packed for freezing; always cook thoroughly.

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Simple nutrition note

Chicken wing sticks are a source of protein and B-vitamins. Cooking methods affect fat content: frying and skin-on roasting are richer; simmering and grilling with rendered fat are lighter. For general poultry nutrition guidance, see reliable sources such as national health agencies or peer-reviewed nutrition portals.²

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Suggested internal links (for your store)

• Link to Chicken Collection / Halal Meat Collection for cross-navigation.

• Link to Spices / Marinades (soy sauce, mirin, spice mixes).

Suggested outbound reading

1. Japan Halal Association – overview of halal in Japan.¹

2. Food-safety cooking temps – poultry safe minimum 75 °C.²

¹ japanhalal.com / jhalal.com
² Many national guidelines align at 74–75 °C (165 °F) for poultry (e.g., USDA FoodSafety).

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日本語（Japanese）

商品概要

日本産チキン手羽元 1Kg｜ハラール対応 は、翼の付け根部分（手羽元／ドラム）です。骨付きのジューシーなもも寄りの肉と皮の旨味が特徴で、唐揚げ・グリル・オーブン焼き・カレー・煮込み・鍋 まで幅広い料理に使えます。

• 内容量：1 kg（冷凍）

• 形状：手羽元（骨付き・皮付き）

• 原材料：鶏肉（日本）

• 加工：衛生管理のもとパックし、鮮度を保つため冷凍

• 用途：家庭用・業務用どちらにもおすすめ

※自然由来のため、1袋あたりの本数やサイズには個体差があります。

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手羽元が選ばれる理由

• 失敗しにくいジューシーさ：骨と皮が水分を守り、ふっくら仕上がる

• 皮がパリッと香ばしい：揚げ物やオーブン焼きに最適

• だしが出る：スープや煮込みにコクが加わる

• 持ちやすいサイズ：お弁当・パーティーに便利

• 多用途：和・洋・エスニックのどの味付けにも合う

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調理アイデア

① 唐揚げ（骨付き）

• 下味：醤油・生姜・にんにく・みりん（お好み）で30〜60分。

• 衣：片栗粉（または片栗粉＋薄力粉）。

• 170〜175 °Cで揚げ、中心温度75 °C到達を確認。休ませて余熱でジューシーに。

② 焼き鳥／グリル

• 塩、またはタレ（醤油・みりん・砂糖）を刷毛で塗りながら中火でじっくり。香ばしく色付いたら出来上がり。

③ カレー・煮込み

• 先に表面を焼いて旨味を閉じ込め、玉ねぎ・スパイス・水（または出汁）で25〜35分コトコト。骨からほろっと外れる柔らかさに。

④ オーブン焼き

• 200 °Cで約30〜40分。途中で裏返し、最後に高温で皮をパリッと。レモンバター、ハニー醤油、コチュジャンなどで仕上げ。

⑤ スープ・鍋

• 長ねぎ・生姜・昆布と一緒に煮出すと、ゼラチン質のうまみで体が温まるスープに。

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安全な取り扱い

• −18 °C以下で冷凍保存。

• 解凍は冷蔵庫で（室温解凍は避ける）。

• 鶏肉は中心温度75 °C以上で十分に加熱。

• 再冷凍は不可。

• 解凍後は24〜48時間以内に調理。

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ハラールと衛生管理

AL MODINA Japan はハラール対応と衛生管理を重視しています。手羽元は適切に処理・パックされ、鮮度を維持したまま全国へお届けします。ハラールの一般情報は Japan Halal Association をご参照ください。¹

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アレルゲン

• 含有：鶏肉

• 加熱用食品です。必ず中心まで十分に加熱してください。

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こんな方におすすめ

• 家族の食卓を手早くおいしくしたい方

• 失敗しにくい鶏肉カットを探している方

• パーティーやお弁当用の手掴みメニューを用意したい方

• ハラール対応食材を日本国内で安心して購入したい方

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ストア内リンク（内部リンク例）

• チキン／ハラール肉 コレクション

• スパイス・ソース（唐揚げ粉、焼き鳥のタレ など）

参考リンク（外部）

1. Japan Halal Association — ハラール情報 ¹

2. Food safety temps — 鶏肉の安全温度 75 °C（各国の公的機関の基準を参照）²

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FAQs

EN Q1. Is this product seasoned?
No. It’s plain chicken wing sticks (手羽元) — season to your taste.

JA Q1. 味付きですか？
いいえ、味付けなしの手羽元です。お好みの調味料で。

EN Q2. Can I cook from frozen?
For even cooking and best texture, thaw in the refrigerator before cooking.

JA Q2. 冷凍のまま調理できますか？
均一に火を通すため、冷蔵解凍をおすすめします。

EN Q3. What internal temperature is safe?
Cook to 75 °C (165 °F) minimum at the thickest part.

JA Q3. 安全な加熱温度は？
中心温度75 °C以上を目安にしてください。

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Social blurb (optional)

• Title: Japan Chicken Wing Stick 1Kg (手羽元) – Halal, Fresh & Versatile | AL MODINA

• Description: Bone-in, skin-on wing sticks that crisp and stay juicy. Perfect for karaage, yakitori, curry & BBQ. Frozen fresh and delivered across Japan.

• Hashtags: #ALMODINA #HalalChicken #WingStick #手羽元 #Karaage #Yakitori

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Notes / Sources

1. Japan Halal Association – general information on halal in Japan.

2. Poultry minimum internal temperature: 75 °C (165 °F) per widely accepted food-safety guidance (e.g., USDA FoodSafety).

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