Elevate your healthy lifestyle with our Japan Chicken Breast Boneless 1kg, locally known as "Mune Niku" (むね肉). This premium cut is the gold standard for lean protein, favored by athletes, health-conscious individuals, and home cooks alike. Unlike imported frozen poultry, our domestic chicken breast is sourced fresh from Japanese farms, ensuring a superior texture and clean flavor without any "freezer burn" taste.
At AL MODINA Japan, we understand the importance of dietary integrity. That is why our chicken is not just fresh; it is strictly Halal-certified. We oversee a rigorous supply chain to guarantee that every pack meets the highest standards of hygiene and religious compliance.
Domestic Japanese poultry is world-renowned for its quality. Here is why our Japan Chicken Boneless Breast 1kg pack is a kitchen essential:
Because it is sourced locally, the time from farm to table is minimized. This freshness translates to meat that is firm, pink, and odorless. It retains its natural moisture better than thawed imported meat, resulting in a juicier final dish.
Chicken breast is one of the purest sources of protein available.
Low Fat: It contains minimal saturated fat, making it heart-healthy.
High Protein: Essential for muscle repair and growth.
Vitamins: Rich in B vitamins, particularly Niacin and B6, which support metabolism and energy levels.
It acts as a blank canvas, absorbing marinades and spices beautifully. Whether you are steaming, grilling, frying, or poaching, Mune Niku adapts to any cooking style.
Chicken breast has a reputation for being dry, but with the right techniques, it can be incredibly tender and delicious.
For salads and sandwiches:
Method: Bring a pot of water with ginger, green onions, and salt to a boil. Add the chicken breast, turn off the heat, cover, and let it sit for 20 minutes.
Result: The residual heat cooks the meat gently, resulting in a silky, moist texture known as "Suisho Dori" (Crystal Chicken).
A family favorite!
Prep: Butterfly the breast to create an even thickness. Pound it slightly.
Cook: Bread with flour, egg, and panko. Fry until golden.
Tip: Because breast meat cooks fast, keep an eye on it to prevent drying out. The result is a crunchy outside and a juicy inside.
Technique: Slice the meat against the grain into thin strips. Marinate with a little cornstarch and soy sauce (velveting).
Cook: Flash fry with broccoli, snap peas, and bell peppers. The cornstarch coating keeps the juices locked inside.
Roast a batch of seasoned chicken breasts on Sunday, slice them up, and you have protein ready for lunchboxes, wraps, and bowls throughout the week.
To maintain the premium quality of your Japan Chicken Breast:
Immediate Use: If you plan to cook it within 1-2 days, store it in the coldest part of your refrigerator (chiller compartment).
Freezing: If not using immediately, portion the breasts into freezer bags. Remove as much air as possible to prevent ice crystals. It can be frozen for up to 3 months.
Thawing: Always thaw slowly in the refrigerator overnight. Avoid microwaving to thaw, as it starts cooking the edges and toughens the meat.
AL MODINA Japan bridges the gap between high-quality Japanese produce and Halal dietary needs.
Trust: We verify the Halal status of all our fresh meats.
Convenience: Delivered directly to your door with cold-chain logistics to ensure safety.
Volume: The 1kg pack is economical and practical for families.
Add Japan Chicken Breast Boneless 1kg to your cart today and fuel your body with the best!
Q1: Is the skin included? A: No, this is a boneless and skinless product, making it ultra-lean and ready to cook without extra trimming.
Q2: Is this Halal certified? A: Yes, our chicken is sourced from Halal-certified suppliers in Japan.
Q3: Why is Japanese chicken breast pinker? A: The color indicates freshness. Domestic chicken hasn't been frozen for months and shipped across oceans, so it retains its natural, healthy bloom.
Q4: How many breasts are in 1kg? A: Depending on the size of the bird, a 1kg pack typically contains 3 to 4 large chicken breast fillets.
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