Empal Spice mix by Bamboe

🍲 Empal Spice Mix by Bamboe | Authentic Indonesian Beef Seasoning – AL MODINA Japan

Experience the traditional taste of Indonesia with Bamboe Empal Spice Mix, a rich blend of authentic herbs and spices crafted to create Indonesia’s beloved Empal dish — a sweet-spicy fried beef delicacy.

Prepared with natural ingredients like coriander, cinnamon, nutmeg, and cloves, this ready-to-use spice mix gives your beef dishes a deep aroma and flavorful caramelized finish.

Now available at AL MODINA Japan, this Halal-certified Indonesian seasoning brings home the true essence of Indonesian cuisine — aromatic, spicy, and perfectly balanced.

🌶️ Why Choose Bamboe Empal Spice Mix

✅ Authentic Indonesian Recipe
✅ Premium Natural Spices
✅ 100% Halal Certified
✅ Quick & Easy Preparation
✅ Perfect for Beef, Chicken, or Tofu

Each pack is pre-measured for convenience, ensuring a consistent and restaurant-quality taste in every dish.

🍴 How to Cook Empal Daging (Sweet Fried Beef)

1️⃣ Boil 500g beef with water until tender.
2️⃣ Add the Empal Spice Mix and cook until the sauce thickens.
3️⃣ Fry the beef until golden brown.
4️⃣ Serve with steamed rice and sambal.

Enjoy the rich sweet, spicy, and savory flavor — a true Indonesian favorite!

🧾 Ingredients

Coriander, Garlic, Cinnamon, Galangal, Salt, Sugar, Clove, Nutmeg, Lemongrass, and Natural Spices.

✅ No MSG
✅ No Preservatives
✅ Halal Certified
✅ 100% Natural Ingredients

🕌 Halal & Quality Assurance

Manufactured in Indonesia under strict Halal certification standards.

✅ Certified by MUI (Indonesia)
✅ HACCP & ISO Approved
✅ Imported by AL MODINA Japan

📦 Product Details

🧊 Storage & Handling

• Store in a cool, dry place.

• Avoid direct sunlight.

• Use immediately after opening.

🌍 Why Buy from AL MODINA Japan

At AL MODINA Japan, we deliver authentic Halal ingredients from across Asia, bringing you the real taste of home.

✅ 100% Halal Certified Products
✅ Authentic Indonesian Brands
✅ Nationwide Delivery in Japan
✅ Trusted by Muslim Families

🔗 Internal Links

• Indonesian Corner

• Ready Mix Spice Collection

• Halal Grocery Japan

🌐 Outbound Links

• Wikipedia: Empal Dish (Indonesia)

• Bamboe Official Website

• Halal Japan Certification Authority

❓ FAQs

Q1: What is Empal Spice Mix used for?
It’s used to make Empal Daging — a traditional Indonesian beef dish with a sweet and spicy flavor.

Q2: Is this seasoning Halal certified?
✅ Yes, it’s fully Halal certified and imported by AL MODINA Japan.

Q3: Can it be used with chicken or tofu?
Yes, it works well with both chicken and vegetarian dishes.

Q4: How many servings per pack?
One 50g pack serves 4–5 people.

Q5: Does it contain preservatives or MSG?
No, it’s made with 100% natural herbs and spices.

We ship all orders from Al Modina, Gunma, Japan, with careful packaging for fresh, chilled, and frozen items.

Orders placed before 11:00 are usually prepared for same-day shipping. Orders placed after 11:00 are normally processed from the next business day.

Delivery usually takes 1–2 days, depending on your area. Some distant areas such as Hokkaido, Okinawa, Kyushu, Shikoku, and other remote locations may require extra delivery time.

Available delivery time slots:

9:00–12:00

14:00–16:00

16:00–18:00

18:00–20:00

19:00–21:00

Customers can select their preferred delivery date and time at checkout. However, delivery date and time are handled as an estimated request and may be affected by courier conditions, weather, distance, stock preparation, or special cutting/packing requirements.

Free shipping is available for orders over ¥10,500.

Some areas such as Okinawa or remote regions may have different shipping conditions.

For frozen, chilled, and fresh food products, returns are not accepted due to customer convenience. If there is any mistake, missing item, damaged item, or issue caused by us, please contact us immediately after receiving the parcel and we will support you properly.

For first-time Cash on Delivery customers, we may contact you by phone or message to confirm your address before shipping.