Bring the comforting, savory taste of slow-cooked beef to your kitchen instantly with Royco Beef Soup (Rasa Sapi). A staple in Indonesian households for decades, Royco is renowned for its ability to transform simple ingredients into rich, aromatic meals. This "Kaldu Sapi" (Beef Broth) powder is made from high-quality beef extract, blended with garlic, onion, and spices to deliver a deep, umami-packed flavor profile that tastes like it has been simmering for hours.
At AL MODINA Japan, we know that authentic taste matters. Whether you are an expat craving the flavors of home or a culinary enthusiast exploring Southeast Asian cuisine, Royco Rasa Sapi is the secret ingredient you need to elevate your soups, stews, and marinades.
In the fast-paced modern world, few people have the time to boil beef bones for 8 hours to make a stock. Royco offers the perfect solution without compromising on taste.
The primary function of Royco is to provide umami—that deep, savory deliciousness that makes you want another bite. Just a teaspoon of this granules dissolves quickly in hot water, creating a golden, fragrant broth that forms the base of countless dishes.
Unlike generic western beef bouillons, Royco Rasa Sapi is tailored for the Asian palate. It has distinct notes of white pepper, garlic, and scallions that are characteristic of Indonesian "Sop" and "Kuah" dishes.
Don't let the name fool you; this isn't just for soup. It is a dry seasoning that works wonders as a marinade, a stir-fry seasoning, or even sprinkled over fried foods for an extra kick of flavor.
The possibilities with Royco Rasa Sapi are endless. Here are some classic ways to use it:
Meatball soup (Bakso) is all about the broth.
Method: Boil water with beef bones (if available) or just plain water. Add sautéed garlic and Royco Rasa Sapi.
Result: A clear yet flavorful soup that complements the meatballs perfectly. Garnish with fried shallots and celery.
Comfort Food: Sauté onions and carrots, add water and potatoes. Season generously with Royco Beef Soup The beef flavor penetrates the vegetables, making them tasty even for picky eaters.
Flavor Booster: When making Tumis Kangkung (Water Spinach) or Capcay (Mixed Vegetables), skip the salt and use a pinch of Royco instead. It adds a savory depth that salt alone cannot achieve.
Secret Ingredient: Many street food vendors in Jakarta use a dash of beef broth powder in their fried rice. It gives the rice a savory, meaty undertone that pairs beautifully with sweet soy sauce (Kecap Manis).
Halal Certified: Royco Rasa Sapi is strictly Halal-certified by MUI (Majelis Ulama Indonesia), ensuring it is safe for all our Muslim customers.
Iodized Salt: It contains iodized salt, contributing to your daily iodine intake which is essential for thyroid health.
No Preservatives: Many modern formulations are made without added preservatives, relying on drying techniques to maintain freshness.
To keep your Royco powder loose and fresh:
Airtight: If you buy a sachet or a bag, transfer the contents to a dry, airtight jar immediately after opening. Humidity can cause the powder to clump and harden.
Dry Spoon: Always use a completely dry spoon when scooping to prevent moisture from entering the container.
Cool Place: Store in a cool, dark cupboard away from the stove's heat.
AL MODINA Japan is your bridge to authentic Indonesian flavors.
Direct Import: We source genuine Royco products directly from Indonesia.
Fresh Stock: We ensure long expiration dates so you can stock up your pantry.
Fast Delivery: Get your favorite seasonings delivered to your door anywhere in Japan.
Add Royco Beef Soup (Rasa Sapi) to your cart today and taste the difference!
Q1: Is this product Halal? A: Yes, Royco Rasa Sapi is Halal-certified by the Indonesian Ulema Council (MUI).
Q2: Can I use this instead of salt? A: Yes! Royco contains salt, so you can often skip adding extra salt. Taste your dish first before adding more seasoning.
Q3: Does it contain MSG? A: Yes, like most savory seasonings, it contains Monosodium Glutamate (MSG) to enhance the umami flavor naturally found in beef.
Q4: How much water should I mix with one sachet? A: Generally, one small sachet (approx. 8g) is good for about 500ml to 700ml of water, depending on how strong you like your broth.
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