🐔 Hard Chicken Cut (1 Pack) – Halal, Firm & Flavorful
If you're looking for a firm and meaty chicken option for flavorful curries or long-cooked stews, Al Modina’s Hard Chicken Cut is the ideal solution. This chicken is sourced from mature birds, offering a deeper flavor and firmer texture than soft chicken.
The pieces are pre-cut into medium sizes, perfect for a wide range of South Asian, African, and Middle Eastern dishes.
🥩 What Makes Hard Chicken Special?
Feature |
Hard Chicken Cut (Al Modina) |
Soft Chicken (Broiler) |
Texture |
Firm, chewy |
Soft, tender |
Flavor |
Rich, intense |
Mild, light |
Ideal For |
Curries, soups, BBQ |
Frying, quick meals |
Cooking Time |
Medium to long (30+ mins) |
Short (15-20 mins) |
Source |
Mature hen |
Young broiler |
Why it matters: Hard chicken holds up during long cooking processes like slow-braised curries or stews. The meat doesn’t fall apart and retains its full character even in pressure cookers or boiling broth.
🍲 Ideal Dishes You Can Cook With Hard Chicken
Hard Chicken is the secret behind the deliciousness of many regional dishes:
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Bangladeshi Style Chicken Curry (Deshi Murgir Jhol)
Rich, spicy, and slow-cooked with potatoes and onions.
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Nihari or Korma
Pakistani or Mughlai-style thick and aromatic gravy-based dishes.
-
Chicken Tehari / Biryani
The firmer pieces hold up in long cooking with rice and spices.
-
African Pepper Soup / Chicken Soup
Full of flavor and high-protein nutrition.
-
Japanese Curry with Firm Chicken
A great fusion dish using deshi meat and Japanese curry base.
-
Boiled Chicken for Broth or Bone Broth
Keeps the stock rich in collagen and nutrition.
If you’re serious about flavor and want to experience home-style, slow-cooked chicken the way it’s meant to be, then our Hard Chicken Cut – 1 Pack is your perfect choice.
✨ Order now at Al Modina Japan and enjoy the halal, hygienic, and heartwarming food you grew up with.
✅ Why Choose Hard Chicken?
Unlike broiler chicken, hard chicken comes from older hens, making it:
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More flavorful
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Firmer in bite (no mushy texture)
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Ideal for slow-cooking recipes
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Preferred in traditional home-style cooking
🍛 Ideal For:
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Chicken curry (Deshi style)
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Chicken rezala or korma
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Long-simmered stews
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Pressure cooker dishes
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Soup, porridge, and bone broth
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BBQ or grilled dishes
📦 Product Details:
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Pack Size: Approx. 1kg
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Cuts: Medium bone-in cuts with skin removed
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Storage: Keep frozen (-18°C)
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Shelf Life: 6–8 months
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Cooking: Defrost before cooking; marinate for better flavor
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Origin: Japan
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Processing: Slaughtered by trained Muslim butchers at Al Modina
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Packaging: Vacuum sealed for hygiene & freshness
🕌 100% Halal Assurance
At Al Modina Japan, we take halal seriously. All hard chicken is:
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Hand-slaughtered following Islamic guidelines
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Inspected and processed under hygienic conditions
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No artificial preservatives or flavoring used
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Delivered with halal integrity and food safety guaranteed
📜 Certification: Halal slaughtered by trained Muslim butchers
🔗 Learn More About Halal Meat at Al Modina
🍴 Cooking Tip
Tip: Boil hard chicken first with spices and a bit of salt. Then cook it into your curry or fry it. This brings out the flavor and softens the meat without losing firmness.
Try it in:
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❓ Frequently Asked Questions (FAQs)
1. What is the difference between soft and hard chicken?
Hard chicken comes from mature birds, offering a richer taste and firmer texture. Soft chicken is more tender but milder in flavor.
2. Is this chicken halal?
Yes. It is 100% hand-slaughtered by trained Muslim staff following Islamic guidelines.
3. Can I use this for soup or broth?
Absolutely! Hard chicken is perfect for soups, slow-cooked meals, and flavorful broths.
4. Is it safe for children or elderly people?
Yes, but ensure it's well-cooked and tenderized properly. The texture is firmer than soft chicken.