HARD CHICKEN CUT 1 pack - AL MODINA

HARD CHICKEN CUT 1 pack

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🐔 Hard Chicken Cut (1 Pack) – Halal, Firm & Flavorful

If you're looking for a firm and meaty chicken option for flavorful curries or long-cooked stews, Al Modina’s Hard Chicken Cut is the ideal solution. This chicken is sourced from mature birds, offering a deeper flavor and firmer texture than soft chicken.

The pieces are pre-cut into medium sizes, perfect for a wide range of South Asian, African, and Middle Eastern dishes.

🥩 What Makes Hard Chicken Special?

Feature Hard Chicken Cut (Al Modina) Soft Chicken (Broiler)
Texture Firm, chewy Soft, tender
Flavor Rich, intense Mild, light
Ideal For Curries, soups, BBQ Frying, quick meals
Cooking Time Medium to long (30+ mins) Short (15-20 mins)
Source Mature hen Young broiler

Why it matters: Hard chicken holds up during long cooking processes like slow-braised curries or stews. The meat doesn’t fall apart and retains its full character even in pressure cookers or boiling broth.

🍲 Ideal Dishes You Can Cook With Hard Chicken

Hard Chicken is the secret behind the deliciousness of many regional dishes:

  • Bangladeshi Style Chicken Curry (Deshi Murgir Jhol)
    Rich, spicy, and slow-cooked with potatoes and onions.

  • Nihari or Korma
    Pakistani or Mughlai-style thick and aromatic gravy-based dishes.

  • Chicken Tehari / Biryani
    The firmer pieces hold up in long cooking with rice and spices.

  • African Pepper Soup / Chicken Soup
    Full of flavor and high-protein nutrition.

  • Japanese Curry with Firm Chicken
    A great fusion dish using deshi meat and Japanese curry base.

  • Boiled Chicken for Broth or Bone Broth
    Keeps the stock rich in collagen and nutrition.

If you’re serious about flavor and want to experience home-style, slow-cooked chicken the way it’s meant to be, then our Hard Chicken Cut – 1 Pack is your perfect choice.

✨ Order now at Al Modina Japan and enjoy the halal, hygienic, and heartwarming food you grew up with.


✅ Why Choose Hard Chicken?

Unlike broiler chicken, hard chicken comes from older hens, making it:

  • More flavorful

  • Firmer in bite (no mushy texture)

  • Ideal for slow-cooking recipes

  • Preferred in traditional home-style cooking


🍛 Ideal For:

  • Chicken curry (Deshi style)

  • Chicken rezala or korma

  • Long-simmered stews

  • Pressure cooker dishes

  • Soup, porridge, and bone broth

  • BBQ or grilled dishes


📦 Product Details:

  • Pack Size: Approx. 1kg

  • Cuts: Medium bone-in cuts with skin removed

  • Storage: Keep frozen (-18°C)

  • Shelf Life: 6–8 months

  • Cooking: Defrost before cooking; marinate for better flavor

  • Origin: Japan

  • Processing: Slaughtered by trained Muslim butchers at Al Modina

  • Packaging: Vacuum sealed for hygiene & freshness


🕌 100% Halal Assurance

At Al Modina Japan, we take halal seriously. All hard chicken is:

  • Hand-slaughtered following Islamic guidelines

  • Inspected and processed under hygienic conditions

  • No artificial preservatives or flavoring used

  • Delivered with halal integrity and food safety guaranteed

📜 Certification: Halal slaughtered by trained Muslim butchers
🔗 Learn More About Halal Meat at Al Modina


🍴 Cooking Tip

Tip: Boil hard chicken first with spices and a bit of salt. Then cook it into your curry or fry it. This brings out the flavor and softens the meat without losing firmness.

Try it in:

  • Bengali Chicken Curry

  • Chicken Porridge (粥)

  • Nigerian-style Pepper Soup

  • Pakistani Nihari or Chicken Korma


🛒 Related Products:


❓ Frequently Asked Questions (FAQs)

1. What is the difference between soft and hard chicken?
Hard chicken comes from mature birds, offering a richer taste and firmer texture. Soft chicken is more tender but milder in flavor.

2. Is this chicken halal?
Yes. It is 100% hand-slaughtered by trained Muslim staff following Islamic guidelines.

3. Can I use this for soup or broth?
Absolutely! Hard chicken is perfect for soups, slow-cooked meals, and flavorful broths.

4. Is it safe for children or elderly people?
Yes, but ensure it's well-cooked and tenderized properly. The texture is firmer than soft chicken.

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