If you're a true chicken lover, then Japan Chicken Skirt Meat 500g ハラミ is a product you must try. This cut of meat is known in Japanese as "Harami" (ハラミ), referring to the skirt meat portion of the chicken, located near the diaphragm. It's incredibly tender, juicy, and flavorful, making it ideal for grilling, pan-frying, or stir-frying.
Unlike standard chicken breast or thigh, chicken skirt meat has a unique texture that holds flavor well. It's often found in Japanese yakiniku restaurants, where it is grilled to perfection and served sizzling hot.
This 500g pack is halal-certified, processed under strict hygiene conditions, and vacuum sealed for freshness — ensuring it's safe and suitable for Muslim consumers in Japan.
Chicken skirt meat, known in Japan as "Harami" (ハラミ), is a rare cut that comes from the lower rib cage area of the chicken. This area isn't as commonly used in mass-market meat production, which makes it highly valued by chefs and grill masters for its:
Rich umami flavor
Soft, slightly chewy texture
High protein content
Low fat ratio compared to thigh meat
Unlike chicken breast, which can dry out quickly, skirt meat retains moisture and absorbs marinades excellently, making it a perfect cut for bold flavors like miso, garlic soy, or spicy gochujang.
Japan is known for its high standards in food hygiene, farming ethics, and freshness. Japanese chicken is:
Raised with strict feed control
Often hormone-free and antibiotic-limited
Processed and packaged under high-safety inspections
Choosing Japanese chicken guarantees better taste, traceability, and peace of mind. The poultry industry in Japan follows the "Clean Label" philosophy, meaning no additives, no artificial flavoring, and no shortcuts.
At AL MODINA, we understand the importance of halal compliance. This product is:
✅ 100% halal-certified
✅ Processed under supervision
✅ Labeled clearly with halal marking
✅ Safe for Muslim households and restaurants
No doubt, it's one of the best choices for halal chicken in Japan.
This cut is extremely versatile and can be cooked in many ways:
Marinate with soy sauce, mirin, garlic, and sesame oil. Grill over open flame or pan until lightly charred.
Quick fry with garlic, butter, and parsley. Serve with rice or salad.
Toss with chili paste, onions, and peppers for a Korean-style dish.
Cook with sweet soy glaze and serve over steamed rice.
Cooking time is quick — about 4–7 minutes depending on heat level.
Muslim families looking for halal-certified chicken in Japan
Anyone tired of the usual chicken breast or thigh cuts
Grill enthusiasts who want to experiment with rare parts
Restaurant owners needing high-quality bulk chicken cuts
Fitness-conscious buyers who want lean yet flavorful protein
🚸 Vacuum sealed for maximum freshness
📅 Best Before: See label (usually 6 months frozen)
🛂 Keep refrigerated or frozen
⚠️ Do not refreeze once thawed
| Feature | Description |
|---|---|
| Product Name | Japan Chicken Skirt Meat 500g (ハラミ) |
| Weight | 500 grams |
| Origin | Japan |
| Halal Certified | Yes |
| Packaging | Vacuum Sealed |
| Storage | Keep Frozen or Refrigerated |
この商品は、日本産の高質なチキンハラミで、精肉でありながらも、肉本来のこの味を気軽に楽しめる「赤肉部分」のひとつです。
満足のいく食べ弾力、なめらかな口差わり、焼肉屋でも人気の部\u位美。
ハラミ部位 = スカート肉
焼くと香ばしく、ほどよい食べ弾力
ハラール証明済のため、ムスリムの方も安心
ライス、焼き物、テリヤキなど、あらゆる料理に使用可能です。
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A: Skirt meat is a tender cut near the ribs, also called "harami" in Japanese. It's soft, flavorful, and excellent for grilling.
Q: チキンのスカート肉とは何ですか？
A: スカート肉は、骨の周辺にある肉で、日本では「ハラミ」とも呼ばれます。弱ごしゅうな食感で、香ばしさもあり、焼き食べるのに最適です。
A: Yes. It is processed under halal-certified conditions and clearly labeled.
Q2: このチキンはハラールですか？ A: はい。ハラール証明済の工場で処理され、明確なラベルが付けられています。
A: Keep it frozen or refrigerated. Use within the best-before date printed on the label.
Q: 買った後はどう保管すればいいですか？
A: 冷凍または冷蔵で保存してください。表示の最低維持期限内にお使いください。
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