Katta Dry Fish 400g

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🌊 Katta Dry Fish 400g – Al Modina Japan

Authentic Coastal Flavor | Rich in Protein | 100% Natural & Halal Certified

Experience the true taste of South Asian coastal cuisine with Katta Dry Fish 400g, now available at Al Modina Japan 🇯🇵.
This premium-quality dried fish is naturally sun-dried and hygienically packed to preserve its rich aroma, authentic taste, and nutritional value.

Perfect for making traditional curries, stir-fries, or chutneys — Katta Dry Fish brings the bold, rustic flavor of the sea straight to your kitchen.


🕌 100% Halal & Naturally Preserved

At Al Modina Japan, we ensure that every seafood product meets the highest Halal and hygiene standards.
Our Katta Dry Fish is carefully cleaned, dried without chemicals, and packed to lock in freshness and taste.

✅ 100% Halal Certified
✅ Naturally Dried (No Chemicals)
✅ Rich in Protein & Omega-3
✅ Strong, Authentic Aroma
✅ Ideal for Curries, Pickles & Chutneys

💡 A premium coastal delicacy for those who love traditional South Asian flavors.


🐟 Why Choose Katta Dry Fish

Dry fish is not just a food — it’s a tradition cherished across Bangladesh, Sri Lanka, India, and coastal regions of Japan.
Katta Dry Fish delivers a rich umami flavor and high nutrition value that makes it perfect for both daily meals and festive recipes.

💛 Naturally Dried under the Sun
💛 Rich Source of Protein & Calcium
💛 Boosts Energy & Stamina
💛 Long Shelf Life
💛 Authentic Taste of Coastal Cuisine

💡 Taste the heritage of South Asia with every bite.


🍳 How to Use Katta Dry Fish

Dish Type Suggested Use
Dry Fish Curry Soak in warm water for 15–20 mins, cook with onions, garlic & spices.
Fried Dry Fish Deep-fry until golden; serve with rice and lentils.
Chutney or Pickle Crush and mix with chili, mustard, and lime.
Vegetable Mix Add with cabbage, pumpkin, or spinach for spicy flavor.
Japanese Fusion Dishes Mix in ramen or stir-fry for a bold umami twist.

💡 Pro Tip: Soak before cooking to balance saltiness and bring out the aroma.


🧂 Ingredients

  • 100% Dried Katta Fish (No Preservatives Added)

🌿 Free from artificial coloring, flavoring, and MSG.


⚖️ Nutritional Information (Per 100g)

Nutrient Value
Energy 290 kcal
Protein 63 g
Fat 4 g
Carbohydrates 0 g
Calcium 250 mg
Sodium 600 mg
Iron 3 mg

💪 Packed with protein and minerals for a healthy, traditional meal.


🌿 Health Benefits

1️⃣ Excellent Source of Protein – Supports muscle growth and energy.
2️⃣ Rich in Omega-3 – Promotes heart and brain health.
3️⃣ Calcium & Iron Boost – Strengthens bones and improves circulation.
4️⃣ Low in Fat – Ideal for balanced diets.
5️⃣ Traditional Remedy for Anemia – Widely valued in rural cuisine.

💡 A wholesome, natural, and traditional powerhouse of nutrition.


📦 Product Details

Specification Description
Product Name Katta Dry Fish
Weight 400g
Origin Sri Lanka / Bangladesh
Type Naturally Dried Fish
Certification 100% Halal Certified
Importer/Distributor Al Modina Japan

🌍 Why Choose Al Modina Japan

Al Modina Japan is your trusted Halal food destination, offering authentic products sourced from across Asia and delivered fresh throughout Japan.

✅ 100% Halal Certified Products
✅ Ethically Sourced & Hygienically Packed
✅ Fast Nationwide Delivery 🇯🇵
✅ Wide Range of Asian Groceries
✅ Trusted by Muslim Families in Japan

💡 Bringing authentic Asian taste to every Japanese home.


❤️ Why Customers Love Katta Dry Fish

⭐ Authentic coastal aroma and taste
⭐ High-quality, chemical-free drying process
⭐ Excellent source of protein
⭐ Long shelf life and freshness
⭐ Trusted Al Modina quality guarantee

💡 A classic seafood product that never goes out of flavor.


🔗 Internal & External Links

Internal Links:
👉 Seafood Collection
👉 Halal Fish Collection
👉 Ready to Eat Food

External Links:
🌐 Japan Halal Association
🌐 Seafood Nutrition Partnership


📱 Connect with Al Modina Japan

🌐 www.almodinastore.com
📘 facebook.com/almodinastore
📸 instagram.com/almodina_japan
🎵 tiktok.com/@almodinastore
▶️ youtube.com/@almodinastore


 FAQs

Q1: Is Katta Dry Fish Halal certified?
👉 Yes, it’s 100% Halal certified and hygienically packed by Al Modina Japan.

Q2: How should I prepare it before cooking?
👉 Soak in warm water for 15–20 minutes to reduce salt and soften the texture.

Q3: Can I store it for a long time?
👉 Yes, store in a cool, dry place in an airtight container — it lasts several months.

Q4: Does it contain preservatives or MSG?
👉 No, it’s completely natural and chemical-free.

Q5: What dishes can I make with it?
👉 Perfect for dry fish curry, pickles, chutneys, or fried snacks.

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