Bringing the authentic taste of South Asia right to your kitchen — AL MODINA proudly presents Katla Fish (Whole) 3kg+, a premium freshwater fish widely cherished in Bengali, Indian, and Pakistani cuisine. Known for its rich flavor and soft texture, this fish is ideal for traditional curries, fish fries, and festive dishes.
Each fish is sourced fresh, carefully packed, and delivered across Japan in optimal frozen condition, ensuring taste and nutrition are fully preserved.
Whole Katla Fish weighing 3kg or more
Cleaned, scaled, and frozen for convenience
Authentic taste, high in protein & omega-3
Ideal for deshi-style fish curry or fried preparations
Halal-processed and imported by AL MODINA Japan
Flash frozen to maintain freshness and quality
Katla is a versatile fish with many popular South Asian recipes:
Katla Kalia (Fish Curry) – with mustard oil, onion, and spices
Katla Fry – lightly spiced and shallow-fried
Fish Bhuna – a dry, richly spiced version
Machher Jhol – Bengali-style thin curry with vegetables
Keep frozen at -18°C or lower
Once thawed, do not refreeze
Use within 3–5 days after thawing for best taste
This fish is processed under strict halal guidelines, ensuring both religious compliance and food safety. All handling, freezing, and packaging are done following international hygiene standards.
Imported and distributed by AL MODINA Japan, trusted for premium halal meats and seafood across Japan.
Q1: Is this fish scaled and cleaned?
Yes, the fish is scaled, cleaned, and frozen in whole form.
Q2: Is this fish halal?
Yes, processed under certified halal standards.
Q3: Can I cut it into pieces?
Yes, the whole fish can be cut into steaks or fillets once thawed.
Q4: Is it safe for Japanese cooking styles?
Absolutely! It can be used in hot pots, fried, or grilled with soy-based marinades.
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