Discover the authentic flavor of Wood Apple (কাঠবেল) – a tropical fruit native to Bangladesh, now freshly delivered in Japan through AL MODINA. Known for its sweet-sour pulp, strong aroma, and medicinal benefits, wood apple is a traditional favorite across South Asia.
Bring home the unique and traditional taste of Wood Apple, also known as Bael or Kathbel in Bengali — a tropical fruit native to South and Southeast Asia. Sourced directly from Bangladeshi farms, this 1kg pack offers 2–3 medium-sized fruits filled with nutritional and cultural richness.
Wood apple is not just a fruit – it’s a medicinal powerhouse, a part of South Asian Ayurvedic traditions, and a superfood that’s gaining global recognition for its impressive health benefits.
In Bangladesh, India, and Sri Lanka, wood apple has been revered for centuries not only for its taste but also for its therapeutic value. It’s widely used in Ayurvedic, Unani, and Siddha medicine systems. The fruit is believed to balance Vata and Kapha doshas and is prescribed for digestive, respiratory, and skin ailments.
Scientific Name: Limonia acidissima
Family: Rutaceae
According to a 2016 study published in the International Journal of Herbal Medicine, wood apple pulp contains phytochemicals like tannins, flavonoids, and saponins that have anti-inflammatory and antioxidant properties.
📚 Reference:
| Nutrient | Amount |
|---|---|
| Calories | 134 kcal |
| Carbohydrates | 31 g |
| Protein | 2.3 g |
| Fiber | 3.2 g |
| Calcium | 85 mg |
| Iron | 0.9 mg |
| Vitamin C | 8 mg |
Digestive Support: Contains laxative enzymes aiding in smooth digestion and reducing constipation.
Gut Cleanser: Traditional use as a colon cleanser in Unani medicine.
Blood Purifier: Helps in detoxifying the liver and cleansing the blood.
Antioxidant Rich: Reduces oxidative stress and supports immune health.
Anti-diabetic: Slows glucose absorption and improves metabolism.
📖 [Source: ResearchGate - Therapeutic Properties of Bael Fruit]
✅ Ethically sourced from trusted Bangladeshi farms
✅ Fresh air shipment to preserve quality
✅ 100% natural and chemical-free
✅ Carefully inspected and sorted before packing
✅ Available across Japan with fast delivery
Name: Wood Apple (Bengali: কাঠবেল)
Weight: 1kg (approx. 2–3 medium fruits)
Origin: Bangladesh
Texture: Hard outer shell, sticky soft pulp
Taste: Tangy, sweet, and slightly fermented aroma
Shelf Life: Up to 2 weeks if uncut, refrigerate once opened
Availability: Seasonal (limited stock)
Eat raw after cracking the shell
Make wood apple juice with jaggery and water
Mix in smoothies or yogurt
Use in chutneys and traditional desserts
Aids digestion and gut health
Natural source of calcium, iron, and Vitamin B
Effective for acidity, constipation, and detoxification
Widely used in Ayurvedic and Unani medicine
| Condition | Instruction |
|---|---|
| Whole Fruit | Store in cool, dry place |
| Cut/Open Fruit | Refrigerate in sealed container; consume in 3 days |
バングラデシュ原産の**ウッドアップル（ベンガル語：কাঠবেল）**は、独特の酸味と香りが特徴の伝統的なスーパーフルーツ。整腸作用やデトックス効果が高く、南アジアでは健康果実として親しまれています。
商品名： ウッドアップル（কাঠবেল）
内容量： 約1kg（2〜3個）
原産地： バングラデシュ
食感： 硬い殻、粘りのある果肉
味： 酸味と自然な甘みがあり、発酵風味
保存期限： 未開封で2週間、開封後は冷蔵で3日以内
殻を割ってそのまま食べる
黒糖と水でジュースに
ヨーグルトやスムージーに混ぜる
チャツネやデザートに使用可能
消化促進
カルシウム・鉄分・ビタミンBが豊富
デトックス・便秘・胃酸に効果的
アーユルヴェーダやユナニ医学にも使用
| 状況 | 方法 |
|---|---|
| 未開封 | 涼しく乾燥した場所に保管 |
| 開封後 | 密閉容器に入れて冷蔵、3日以内に消費 |
Q1: What does wood apple taste like?
Tangy, slightly fermented, and sweet.
✅ 酸味と自然な甘みがあり、独特の香りがあります。
Q2: Is it eaten raw or cooked?
Mostly eaten raw or as juice/chutney.
✅ 主に生で、またはジュース・チャツネとして食べられます。
Q3: Is it good for digestion?
Yes, it has natural digestive enzymes.
✅ はい、消化酵素を豊富に含んでいます。
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