Terasi Udang by Mamasuka

🦐 Mamasuka Terasi Udang – The Heart of Indonesian Cuisine

Experience the bold and irresistible flavor of Indonesia’s most iconic ingredient — Terasi Udang (shrimp paste) by Mamasuka.
Made from premium ground shrimp and sea salt, this traditional seasoning adds a deep umami taste and rich aroma to any dish.

Whether you’re making sambal, fried rice (nasi goreng), or soups, Terasi Udang is the secret behind Indonesia’s unforgettable flavors.

✨ Just a small amount transforms your cooking into a masterpiece.

🌿 Why Choose Mamasuka Terasi Udang

• ✅ Authentic Indonesian Recipe – used in homes and restaurants across Indonesia

• ✅ Made from Fresh Shrimp & Natural Salt – no preservatives or coloring

• ✅ Halal Certified – trusted by Muslim families worldwide

• ✅ Strong, Savory Aroma – rich umami base for your dishes

• ✅ Convenient Packaging – easy to store and use

• ✅ Perfect for All Kinds of Cooking – stir-fries, sambal, curries, soups, and marinades

💡 This is not just a condiment — it’s the soul of Indonesian cuisine.

🍲 How to Use Terasi Udang

Terasi Udang can be used raw, roasted, or fried — depending on your dish:

1️⃣ For Sambal (Spicy Chili Sauce):

• Roast the Terasi slightly until fragrant.

• Mix it with chilies, tomatoes, garlic, and salt.

• Pound or blend together for a classic Sambal Terasi.

2️⃣ For Fried Rice or Stir-fry:

• Add a small piece to your oil before frying the rice or vegetables.

• The aroma will enhance the dish instantly.

3️⃣ For Soups and Curries:

• Mix a small amount into your broth or curry paste for deep umami richness.

🔥 A little goes a long way — start small and adjust to taste.

🍤 Perfect Dishes with Mamasuka Terasi Udang

• Sambal Terasi – classic Indonesian chili dip

• Nasi Goreng – Indonesian fried rice

• Sayur Lodeh – vegetable curry

• Ikan Bakar – grilled fish with spicy marinade

• Tempe / Tofu Stir-fry

• Shrimp Fried Noodles (Mie Goreng)

✨ Add Terasi to make your dishes truly Indonesian!

🌶️ Ingredients

👨‍🍳 No MSG, no preservatives — only the essence of natural seafood flavor.

🏷️ Flavor & Texture Profile

💥 A concentrated seafood essence that defines Indonesian cuisine.

🕌 Halal Certified & Hygienically Produced

Mamasuka is a trusted Indonesian food brand under Halal certification (MUI Indonesia).
All Terasi Udang products are produced in modern, hygienic facilities to ensure quality and freshness.

🕋 Distributed in Japan by AL MODINA – your reliable source for authentic Halal Indonesian products.

💪 Nutritional Information (Per 10g)

🌿 Low in fat, rich in natural protein and flavor.

🧊 Storage Instructions

• Keep in a cool, dry place away from sunlight.

• Once opened, store in an airtight container.

• Best consumed within 6 months.

📦 Product Details

🔗 Internal Links

• Halal Spice & Mix Collection

• Halal Sauce & Paste Collection

• Indonesian Corner

🌍 Outbound Link:

• Learn More About Mamasuka Products

❓ FAQs

Q1. What is Terasi Udang made of?
It’s made from fermented shrimp and sea salt — giving a natural umami flavor.

Q2. Is Mamasuka Terasi Udang Halal?
✅ Yes, it is fully Halal Certified by MUI Indonesia.

Q3. How do I use Terasi Udang?
Use it in sambal, soups, stir-fries, or grilled dishes for authentic Indonesian taste.

Q4. Does it have a strong smell?
Yes — the aroma is naturally strong but becomes deliciously mellow when cooked.

Q5. Can I store it in the fridge?
Yes. Store in an airtight container to maintain freshness.

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