Experience the taste of Japan with AL MODINA’s premium Halal Soy Sauce, made for every kitchen that values quality and faith.
Carefully crafted from fermented soybeans, wheat, and natural salt, this sauce adds a deep umami flavor to every recipe – from fried rice and ramen to BBQ marinades.
Unlike regular soy sauces that use alcohol or preservatives, this version is 100 % Halal-certified and vegetarian-friendly, suitable for Muslim households and health-conscious customers in Japan.
✅ 100 % Halal-certified by reliable authority
✅ Authentic Japanese fermentation method
✅ Rich umami flavor with mild salt profile
✅ No alcohol, no artificial flavors
✅ Perfect for fried rice, noodles, BBQ & soups
✅ Imported fresh by AL MODINA Japan
💡 Balanced taste for Asian and Western recipes alike – ideal for everyday use and restaurant cooking.
1️⃣ Fried Rice & Noodles
Add 1 tbsp of soy sauce for rich color and aroma in fried rice or ramen.
2️⃣ Marinade for Meat & Fish
Combine soy sauce with garlic, ginger, and honey to marinate chicken or beef.
3️⃣ Dipping Sauce
Mix with vinegar and sesame oil for gyoza or spring roll dipping.
4️⃣ Soups & Stews
Enhance depth of flavor by adding 1–2 teaspoons while cooking.
💡 Try it with Halal Chicken Teriyaki or Al Modina Ready-to-Eat Meals for authentic Japanese taste at home!
This soy sauce is fully Halal certified and imported by AL MODINA Japan, ensuring strict compliance with Japanese food safety and Islamic dietary laws.
Every batch is inspected and sealed for freshness and purity.
🌿 Zero alcohol used during fermentation – safe for all Muslim families in Japan.
Water
Soybeans
Wheat
Salt
Natural Fermentation Agents
💡 No MSG, artificial color, or preservatives added.
| Nutrient | Amount |
|---|---|
| Energy | 70 kcal |
| Protein | 8 g |
| Fat | 0 g |
| Carbohydrates | 6 g |
| Sodium | 5 g |
🥗 Low fat & high protein – ideal for balanced Halal meals.
| Feature | Description |
|---|---|
| Product Name | Halal Soy Sauce |
| Weight | 500 ml / 1 L |
| Origin | Japan |
| Importer | AL MODINA Japan |
| Certification | 100 % Halal Certified |
| Storage | Cool, dry place away from sunlight |
| Shelf Life | 18 months |
Stir-frying vegetables 🥬
Sushi rice seasoning 🍣
Dumpling dipping sauce 🥟
Grilled meats & seafood 🍢
Salad dressings 🥗
💡 One sauce that does it all – Bangladeshi, Japanese, or international cuisine!
Learn about Halal soy fermentation methods at halaljapan.com.
Q1. Is this Soy Sauce Halal certified?
✅ Yes, fully Halal certified and alcohol-free.
Q2. Is this suitable for vegetarians and vegans?
Yes, it contains no animal products.
Q3. Does it taste different from regular soy sauce?
It has a smooth, umami-rich flavor without harsh saltiness.
Q4. How should I store it after opening?
Keep refrigerated and tightly sealed to maintain freshness.
Q5. Is it suitable for Japanese & Bangladeshi recipes?
Yes! Perfect for fried rice, beef dishes, soups, and BBQ.
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