🧅 Shallot (Red) Onion – Al Modina Japan

🌿 Fresh, Aromatic, and Perfect for Every Cuisine

Bring authentic flavor and aroma to your kitchen with Shallot (Red) Onion, now available from Al Modina Japan.
Known for its delicate sweetness and rich color, this red shallot is a must-have ingredient for every home and restaurant.

Our shallots are fresh, naturally grown, and Halal-certified, ensuring you enjoy the purest quality in every meal.

Whether you’re preparing Bangladeshi curry, Japanese stir-fry, or Mediterranean salad, these onions add depth, texture, and a subtle sweetness that elevate every dish.

🧄 What is a Shallot?

A shallot is a smaller, milder cousin of the common onion.
It has a pinkish-red outer layer and a fine-grained interior, making it ideal for recipes that require a balanced, slightly sweet onion flavor.

In South Asian and Middle Eastern cooking, shallots are often used for frying (beresta), base gravies, or garnishing biryanis and pulao.

In Japanese cuisine, they complement soups, ramen, and grilled dishes beautifully.

🍽️ Why Choose Al Modina’s Shallot (Red) Onion

✅ 100% Natural & Fresh – Sourced from trusted farms.
✅ Halal-Certified – Hygienically handled and stored.
✅ Perfect Size & Aroma – Ideal for cutting, slicing, or frying.
✅ Versatile Use – Works well in curries, salads, sauces, and more.
✅ No Chemicals or Preservatives – Pure, clean, and safe.

At Al Modina Japan, we focus on delivering premium-grade ingredients that meet both quality and religious standards.

🌶️ Culinary Uses

Shallots are one of the most versatile kitchen staples — suitable for almost every cuisine.

🍛 1. South Asian Dishes

Perfect for chicken curry, beef bhuna, biryani, or lentil soup (daal).

🍣 2. Japanese Recipes

Add a sweet yet sharp touch to ramen, stir-fried vegetables, or grilled meat marinades.

🥗 3. Salads & Dressings

Thinly slice and mix with vinegar, olive oil, and herbs for a refreshing salad.

🍜 4. Sauces & Gravies

Enhances base sauces for pasta, kebab gravy, or miso soup.

🍢 5. Fried Garnish (Beresta)

Deep-fry sliced shallots until golden — a traditional topping for biryani and haleem.

🧾 Nutritional Information (Per 100g)

Shallots are low in calories yet rich in antioxidants and vitamins, making them an excellent addition to healthy meals.

💪 Health Benefits

These shallots don’t just flavor your food — they nourish your body too.

🕌 100% Halal Certified

All Al Modina vegetables and food items are handled with Halal standards from sourcing to packaging.

✅ Hygienic Processing
✅ Alcohol-Free
✅ No Cross-Contamination
✅ Certified by Trusted Authorities

Your kitchen deserves the best — fresh, pure, and Halal.

📦 Product Details

🧊 Storage Tips

✅ Store in a well-ventilated basket or mesh bag.
✅ Avoid sealed plastic bags — shallots need airflow.
✅ Keep away from direct sunlight and moisture.
✅ Don’t refrigerate until peeled or cut.

Proper storage helps retain their natural color and aroma.

🍛 Perfect Pairings

• Biryani & Pulao 🍚

• Chicken & Beef Curry 🍗

• Grilled Meat & Kebab 🥩

• Japanese Stir Fry 🥢

• Fried Shallot Toppings 🍠

• Fresh Salad or Chutney 🥗

Whether you’re cooking traditional South Asian dishes or modern Japanese fusion, shallots add unmatched flavor depth.

🌍 Why Buy from Al Modina Japan

At Al Modina Japan, we bring you premium, Halal-certified products that maintain authentic taste and freshness.

✅ 100% Halal Guarantee
✅ Premium Fresh Produce
✅ Fast Delivery Across Japan
✅ Trusted by Muslim & Japanese Families
✅ Best Price with Assured Quality

Taste the difference with Al Modina’s trusted freshness — straight to your kitchen.

🔗 Internal & External Links

• Explore Halal Vegetables Collection

• Discover Spices & Cooking Essentials

• Learn about Health Benefits of Shallots

📱 Connect With Al Modina Japan

🌐 www.almodinastore.com
📘 facebook.com/almodinastore
📸 instagram.com/almodina_japan
🎵 tiktok.com/@almodinastore
▶️ youtube.com/@almodinastore

❓ FAQs

Q1: Are these Shallots fresh and Halal-certified?
👉 Yes, they are fresh, naturally sourced, and fully Halal-certified.

Q2: How do Shallots differ from regular onions?
👉 Shallots are smaller, sweeter, and milder — ideal for delicate recipes.

Q3: Can I fry them for biryani?
👉 Absolutely! They fry evenly and turn crisp golden brown.

Q4: How long do they last?
👉 Up to 3 weeks if stored in a dry, ventilated place.

Q5: Are they suitable for Japanese cooking?
👉 Yes! Perfect for ramen, grilled dishes, and salads.

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