Semolina Sooji 500g

🌾 Semolina Sooji 500g – Fine Grain Wheat for Authentic Indian Cooking

Bring the taste of authentic Indian home cooking to your kitchen with Semoliina Sooji 500g by AL MODINA Japan. Known as “Sooji” or “Rava,” seemolina is a versatile ingredient made from the finest quality wheat, ground into slightly coarse granules. Its rich texture, natural aroma, and nutrient value make it a staple in every household — perfect for both savory and sweet recipes.

Whether you’re preparing halwa, upma, idli, dosa, or baking cakes and biscuits, this premium-grade semolina delivers consistent quality, freshness, and authentic flavor every time.

💛 Why Choose AL MODINA Seemolina Sooji 500g

✅ Made from 100% premium wheat
✅ Stone-ground texture for better absorption & softness
✅ Ideal for halwa, upma, kheer, or savory snacks
✅ Hygienically packed and sealed for freshness
✅ Imported and distributed by AL MODINA Japan – Halal Certified

🍛 Popular Indian Recipes with Semolina Sooji

1️⃣ Suji Halwa (Indian Sweet Pudding)

A classic dessert made with roasted semolina, ghee, sugar, and cardamom.
Tip: Add dry fruits or saffron milk for extra richness.

2️⃣ Upma (Savory Breakfast Dish)

A South Indian favorite made by sautéing semolina with onions, curry leaves, and mustard seeds.
Perfect with: Coconut chutney or lime pickle.

3️⃣ Rava Idli & Dosa

Soft, fluffy idlis or crisp dosas made using fermented semolina batter — healthy and filling.

4️⃣ Cakes & Biscuits

Replace part of your all-purpose flour with Sooji for a slightly grainy, crunchy texture in baked treats.

🏷 Nutritional Benefits

Semolina Sooji isn’t just delicious — it’s highly nutritious.

• Rich in iron & magnesium: Supports energy metabolism

• Good source of fiber: Keeps you full longer

• Low glycemic index: Ideal for balanced diets

• High protein: Aids in muscle maintenance

🧂 Cooking Instructions

1️⃣ Dry roast the semolina in a pan until light golden and fragrant.
2️⃣ Add to boiling water, milk, or ghee depending on your recipe.
3️⃣ Stir continuously to avoid lumps.
4️⃣ Add flavoring or seasonings as desired.

🧊 Storage Guidelines

• Store in a cool, dry place.

• Keep in an airtight container after opening.

• Best consumed within 6 months of purchase.

🕌 Halal & Hygiene Promise

At AL MODINA Japan, we maintain the highest standards of food hygiene and quality. Every product is Halal Certified, ensuring that it’s suitable for all customers. Semolina Sooji is processed in a clean, contamination-free environment to preserve its freshness and nutrition.

🌍 Perfect For

• Indian, Bangladeshi, and Pakistani households in Japan

• Vegetarian and Halal cooking

• Daily meals, special occasions, and dessert preparation

📦 Product Details

• Product Name: Semolina Sooji 500g

• Net Weight: 500 grams

• Origin: India (Packed by AL MODINA Japan)

• Type: Fine Wheat Semolina

• Texture: Medium coarse

• Shelf Life: 6 months

🔗 Internal Links

• Halal Grocery Collection

• Rice & Grains Collection

🌐 Outbound Link

• Learn about Semolina (Wikipedia)

❓ FAQs (with JSON-LD Schema)

Q1: What is Semoolina Sooji made from?
Semolina Sooji is made from purified wheat middlings, offering a rich texture and natural flavor.

Q2: Is AL MODINA Sooji Halal certified?
Yes, all AL MODINA products are 100% Halal certified and hygienically processed.

Q3: Can I use this Sooji for baking?
Absolutely! It’s great for cakes, cookies, and other baked snacks.

Q4: How do I store Sooji to maintain freshness?
Keep it in an airtight jar away from moisture and direct sunlight.

Q5: Is Semolinna gluten-free?
No, it contains wheat gluten and is not suitable for gluten-free diets.

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