Transport your taste buds to the streets of West Sumatra with Sambal Ijo Asli 10 pcs. Known famously as the sidekick to "Nasi Padang," this Green Chili Sambal is a staple of Indonesian cuisine beloved for its unique flavor profile. Unlike its fiery red cousins, Sambal Ijo is made from green chilies and green tomatoes, offering a milder heat but a rich, savory, and slightly tangy taste that is absolutely addictive.
At AL MODINA Japan, we understand that authentic flavors are hard to replicate abroad. That is why we bring you this ready-to-eat authentic Sambal Ijo in convenient sachets, so you can enjoy the true taste of Indonesia anytime, anywhere.
" literally translates to "Green Chili Paste." It is a specialty of Minangkabau (Padang) cuisine.
Ingredients: The core ingredients are fresh green chilies (cabe ijo), green tomatoes (tomat ijo), shallots, and savory spices.
Texture: It is typically oilier and chunkier than other sambals, giving it a glossy, appetizing appearance and a satisfying mouthfeel.
Flavor Profile: Savory, slightly tart from the green tomatoes, and moderately spicy. It enhances the flavor of food without numbing your tongue.
This packaging is designed for maximum convenience and freshness.
Freshness in Every Meal: Jarred sambal can lose flavor once opened and exposed to air. With these single-serve sachets, you get a fresh burst of flavor every time you tear one open.
Portion Control: One sachet is the perfect amount for a single serving of rice or protein, preventing waste.
On-the-Go: Perfect for bringing to work, school, or travel. If you are eating out and the food is too bland, just whip out a sachet
Asli is versatile, but it shines best with specific dishes.
The most classic pairing. Serve this sambal alongside Beef Rendang, Cassava Leaves (Daun Singkong), and warm rice for the ultimate Nasi Padang experience at home.
Fried poultry are a match made in heaven. The savory oil of the sambal seeps into the crispy skin of the chicken, creating a juicy and flavorful bite. "Ayam Cabe Ijo" is a favorite dish across Indonesia.
For a humble yet delicious meal, eat this sambal with fried salted fish and warm rice. The saltiness of the fish and the savory heat of the green chilies create a perfect balance.
Want to make a quick green chili stir-fry? Sauté your squid (cumi), anchovies (teri), or beef slices, then toss in two sachets of Asli. It acts as an instant seasoning paste.
Halal Certified: Rest assured, is 100% Halal certified.
Authentic Import: We source genuine Indonesian brands to ensure the taste is exactly like home.
Quality Assurance: We store our products in optimal conditions to maintain their freshness and vibrant green color.
Add Asli 10 pcs to your cart today and enjoy the savory delight of Green Chili!
Q1: Is spicier than Sambal Terasi? A: Generally, Sambal Ijo is milder than red chili sambals like Sambal Terasi or Sambal Bawang. It focuses more on savory flavor than extreme heat.
Q2: Does this contain shrimp paste (Terasi)? A: Authentic Padang Sambal Ijo usually relies on the flavor of green tomatoes and chilies rather than shrimp paste, making it distinct, but please check the ingredient list for specific allergen info.
Q3: How do I store the sachets? A: You can store unopened sachets in a cool, dry pantry. Once opened, consume immediately.
Q4: Is it suitable for vegetarians? A: Most is plant-based (chilies, tomatoes, oil), but some versions may contain traces of seafood flavorings. Please refer to the package ingredients.
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