Salty Olive – Authentic Mediterranean Flavor in Japan
Bring home the taste of the Mediterranean withSalty Olive, a premium-quality olive preserved naturally in sea salt brine — now available fromAl Modina Halal Food Japan 🇯🇵.
Each olive is handpicked, cured traditionally, and sealed for freshness, offering a balanced blend ofrich flavor, firm texture, and natural saltiness. Whether enjoyed as a snack, a topping, or part of your favorite dish, theseHalal-certified olivesadd pure goodness to every bite.
🌿Why Choose Salty Olive from Al Modina Japan?
AtAl Modina Halal Food Japan, we prioritize authenticity and quality. OurSalty Olivecomes from trusted farms that follow traditional Mediterranean curing techniques — using natural salt and pure water, without artificial preservatives.
✅ 100% Halal Certified ✅ Rich Mediterranean Taste ✅ Naturally Preserved in Sea Salt ✅ No Alcohol or Artificial Preservatives ✅ Suitable for Vegetarian & Vegan Diets
🍴Perfect for Every Meal
Salty Olive adds a touch of elegance and flavor to a variety of dishes.
🍕Pizza & Pasta:Add sliced olives to boost flavor and aroma. 🥗Salads:Combine with fresh vegetables, feta cheese, and olive oil. 🥖Sandwiches & Wraps:Enhance texture and taste. 🍛Middle Eastern & Mediterranean Cuisine:Perfect for mezze, couscous, or rice dishes. 🍸Appetizers & Snacks:Serve as a savory, guilt-free treat.
🕌Halal Certified for Peace of Mind
Our Saslty Olive isHalal-certified, ensuring that every olive meets Islamic dietary standards.
✅ No Non-Halal Ingredients ✅ Alcohol-Free Preservation ✅ Inspected & Verified by Halal Authorities ✅ Processed & Packed in Hygienic Conditions
You can enjoy authentic Mediterranean flavor with confidence — pure, fresh, and compliant withHalal standards in Japan.
🧾Ingredients
Fresh Green or Black Olives
Sea Salt
Natural Water
Citric Acid (Food-Grade, Plant-Based)
No vinegar, alcohol, or chemical preservatives used.
💪Nutrition Information (per 100g)
Nutrient
Amount
Energy
145 kcal
Protein
1.2 g
Fat
14 g
Carbohydrates
1.3 g
Sodium
900 mg
Low in carbohydrates, rich in heart-healthy monounsaturated fats — making it a perfect choice for balanced diets.
Keep in acool, dry placeaway from direct sunlight.
After opening, refrigerate and use within 14 days.
Ensure the olives remain submerged in brine for best preservation.
🥄Serving Suggestions
1️⃣ Rinse lightly before use to reduce saltiness if desired. 2️⃣ Pair with cheese, bread, or cold meats for a gourmet experience. 3️⃣ Add to stir-fried dishes for a unique flavor twist.
💡Pro Tip:Mix chopped olives with olive oil and herbs to create a homemade tapenade spread!