RASGULLA by AL MODINA 500g

🍬 RASGULLA by AL MODINA 500g – Authentic Bengali Sweet Delight

Indulge in the rich tradition of South Asian desserts with RASGULLA by AL MODINA 500g, a classic Bengali sweet known for its soft texture, sweet syrup, and melt-in-the-mouth goodness. Made with care and precision, each Rasgulla captures the true essence of traditional Indian and Bangladeshi hospitality — warm, joyful, and filled with love.

At AL MODINA Japan, we bring this authentic dessert straight from the heart of South Asia to your dining table in Japan, maintaining freshness, hygiene, and halal standards in every bite.

🌸 What Makes AL MODINA Rasgulla Special?

Our Rasgulla is crafted using pure milk and fine semolina, giving it a smooth, spongy texture that absorbs the perfect amount of sugar syrup. Each piece is light, juicy, and delicately sweet — never overly sugary, just the way authentic Bengali households prefer it.

Key highlights:

• Soft, fluffy texture with balanced sweetness

• Hygienically packed for freshness and long shelf life

• 100% Halal certified

• Imported and distributed directly by AL MODINA Japan

🍯 Traditional Taste, Modern Packaging

Rasgulla has been a symbol of celebration in Bengali culture for centuries — from weddings and Eid feasts to festivals like Durga Puja and Diwali. Now, you can experience the same tradition in Japan. Each 500g pack contains juicy Rasgullas soaked in aromatic sugar syrup, sealed carefully to retain freshness and authentic taste.

The modern vacuum-sealed packaging ensures hygiene, long shelf life, and perfect syrup consistency even after shipping.

🍽 How to Serve Rasgulla

• Chilled: Refrigerate for a few hours before serving for a refreshing dessert.

• Warm: Heat slightly for a comforting, homestyle treat.

• Toppings: Add a sprinkle of saffron, cardamom, or chopped pistachios for an elegant twist.

Rasgulla pairs perfectly with milk tea, coffee, or as an after-meal sweet.

🕌 Halal & Hygienic Guarantee

At AL MODINA Japan, we uphold strict halal standards for every product. The Rasgulla is made in a certified halal facility, ensuring it meets both taste and faith-based requirements. Whether you’re buying it for your family, a gathering, or a gift, you can trust AL MODINA for purity and authenticity.

🌍 Why Choose AL MODINA Japan?

• Authentic South Asian sweets and groceries in Japan

• Fresh stock always available

• Fast nationwide delivery

• Trusted by thousands of halal consumers across Japan

👉 Visit almodinastore.com to explore our full range of Halal Sweets & Desserts.
👉 Learn more about Bengali Desserts

💡 Storage Instructions

• Keep sealed in a cool, dry place.

• Once opened, refrigerate and consume within 3 days.

• Do not freeze for long periods.

❓ FAQs

Q1: What is Rasgulla made of?
Rasgulla is made from pure milk curd (chhena) and semolina, cooked in sugar syrup until soft and spongy.

Q2: Is AL MODINA Rasgulla halal?
Yes, it’s 100% halal-certified and safe for Muslim consumers in Japan.

Q3: How should I store Rasgulla?
Keep it sealed at room temperature or refrigerate after opening.

Q4: Can I serve Rasgulla warm?
Yes, you can lightly warm it for a homestyle touch.

Q5: Where is AL MODINA Rasgulla imported from?
It is imported directly from authentic South Asian producers and distributed fresh in Japan by AL MODINA.

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