Unlock the potential of your pantry with our premium Peanut 1kg pack, exclusively available at Al Modina Halal Food. Often referred to as "Groundnuts," "Moongfali," or "Kacang Tanah," these are not just a simple snack but a culinary staple used in cuisines across the globe. Our peanuts are sold raw with their red skins intact, ensuring you get the maximum nutritional benefit and the freedom to cook them exactly how you like.
At Al Modina Halal Food, we understand that freshness is key when it comes to nuts. Old peanuts can taste stale or rancid. That is why we source only high-quality crops that are carefully dried and packed to retain their natural sweetness and crunch. Whether you are an Asian expat missing the taste of boiled peanuts or a health enthusiast looking for a plant-based protein source, our 1kg pack is the perfect choice.
While roasted and salted peanuts are readily available, buying Raw Peanuts offers superior versatility and health benefits.
The papery red skin of the peanut is rich in antioxidants, particularly resveratrol, which is also found in grapes. By keeping the skin on, we ensure you aren't just eating empty calories but are consuming a nutrient-dense food. The skin also adds a delightful earthy flavor and a beautiful color when roasted.
Pre-roasted nuts often contain excessive salt, unhealthy oils, or artificial flavors. With raw peanuts, you are the chef.
Roast Degree: You decide whether you want a light golden toast or a dark, crunchy roast.
Seasoning: You control the salt level. Add chili powder, garlic powder, or honey depending on your mood.
Texture: Boil them for a soft snack or fry them for a crispy garnish.
We select peanuts that are uniform in size, ensuring they cook evenly. You won't find shriveled or empty shells here—just plump, firm kernels ready for your recipes.
A 1kg bag of Peanut 1kg is a workhorse in the kitchen. Here are just a few ways to use them:
Nothing beats the aroma of freshly roasted peanuts.
Pan Roast: Toss them in a dry pan over medium heat for 10-15 minutes until the skins crack and the kitchen smells nutty. Sprinkle with salt while hot.
Oven Roast: Spread on a baking sheet and bake at 180°C for 15-20 minutes. These make for a healthy, non-oily snack perfect for movie nights.
A beloved street food in South Asia and Southeast Asia.
Method: Boil the raw peanuts in salted water (pressure cooking works best) until they are soft and tender. The texture becomes somewhat like a bean—creamy and savory. It is an addictive, healthy snack often enjoyed with tea.
Peanuts are the secret thickener and flavor booster for many savory dishes.
Peanut Chutney: Essential for Dosa and Idli. Blend roasted peanuts with green chilies, garlic, and tamarind.
Satay Sauce: Blend with coconut milk, soy sauce, and curry spices for the ultimate dipping sauce for grilled meats (Sate).
Curry Base: In Maharashtrian and Hyderbadi cuisine, ground peanuts thicken gravies (Salan) and add a rich, nutty depth.
Chikki / Peanut Brittle: Combine roasted peanuts with molten jaggery (gur) to create crunchy bars that provide instant energy.
Baking: Chop them up and add to cookies, brownies, or cakes for texture.
Because peanuts have a high oil content, they need proper storage to prevent them from going rancid.
Cool & Dry: Store the unopened pack in a cool, dry pantry.
Airtight: Once opened, transfer the peanuts to an airtight glass or plastic container. Exposure to humidity will make them soft and soggy.
Refrigeration: For long-term storage (especially in humid Japanese summers), keep your raw peanuts in the fridge or freezer. They will stay fresh for up to a year without freezing together.
Al Modina Halal Food is your dedicated partner for high-quality ethnic groceries.
Freshness Guarantee: We ensure high stock turnover so you never receive old stock.
Bulk Value: Our 1kg pack offers incredible value compared to small 100g snack packs found in convenience stores.
Halal Assurance: A 100% natural, plant-based product suitable for all dietary requirements.
Add Peanut 1kg to your cart today and enjoy the crunch of premium quality nuts!
Q1: Are these peanuts raw or roasted? A: These are raw peanuts with the red skin on. You must cook (roast, fry, or boil) them before eating for the best flavor and digestibility.
Q2: Can I eat the red skin? A: Yes! The red skin is edible and packed with antioxidants. However, if you prefer, you can easily rub the skins off after roasting.
Q3: Can I use these to make peanut butter? A: Absolutely. Roast the peanuts, remove the skins (optional), and blend them in a food processor until they turn into a creamy paste. Add a pinch of salt and honey for homemade peanut butter.
Q4: Is this product Halal? A: Yes, raw peanuts are a natural agricultural product and are 100% Halal.
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