Unlock the vibrant flavors of Thailand's most iconic dish with Pad Thai Paste 500g, exclusively available at Al Modina Halal Food. Pad Thai is celebrated worldwide for its complex balance of sweet, sour, and salty flavors, but making the sauce from scratch can be time-consuming and difficult to perfect. Our premium paste takes the guesswork out of cooking, delivering a restaurant-quality taste in minutes.
At Al Modina Halal Food, we source authentic ingredients that help you recreate global cuisines with ease. Whether you are a busy parent looking for a quick dinner solution or a food enthusiast experimenting with new recipes, this 500g jar is a pantry essential that will serve you for many meals.
The soul of Pad Thai lies in its sauce. Our paste is crafted to capture the traditional flavor profile without compromise.
The defining characteristic of Pad Thai is tamarind pulp. It provides a distinct sourness that is fruity and sharp, unlike vinegar or lemon juice. Our paste uses real tamarind concentrate to ensure that authentic "zing" hits your palate with every bite.
To balance the sourness, Pad Thai requires sweetness. Traditional recipes use Palm Sugar, which has a caramel-like depth. Our paste incorporates this rich sweetness to coat the noodles perfectly, creating that sticky, glossy finish everyone loves.
The base notes come from shallots, garlic, and savory seasoning. This umami backbone brings everything together, ensuring the dish isn't just sweet and sour, but deeply satisfying.
While named Pad Thai Paste, this versatile sauce can be the secret weapon in your kitchen for various dishes.
The Method: Soak rice noodles (sen lek) until soft. Stir-fry your protein (shrimp, chicken, or tofu) with eggs. Add the noodles and a generous spoonful of Pad Thai Paste. Toss until coated and caramelized.
The Finish: Top with crushed peanuts, fresh bean sprouts, lime wedges, and chili flakes for the full experience.
Twist: Instead of noodles, use jasmine rice! Stir-fry cold cooked rice with this paste for a sweet and tangy fried rice that is a hit with kids and adults alike.
BBQ Hack: Use the paste as a marinade or glaze for grilled chicken skewers or shrimp. The sugar content caramelizes beautifully over an open flame, creating a sticky, flavorful crust.
Veggie Delight: Toss mixed vegetables like broccoli, carrots, and baby corn in this paste for a quick, healthy side dish that bursts with flavor.
To get the most out of your Pad Thai Paste 500g:
Don't Overcook Noodles: Soak your dried rice noodles in warm water until they are pliable but still firm (al dente). They will finish cooking in the pan with the sauce. If you boil them first, they may turn to mush.
High Heat: Stir-frying requires high heat to get that smoky "wok hei" flavor. Make sure your pan is hot before adding the ingredients.
Adjust to Taste: Our paste is a concentrated base. Taste your noodles as you cook. If you like it spicier, add chili powder. If you prefer it more sour, a squeeze of fresh lime at the end is essential.
Al Modina Halal Food is your trusted source for international grocery staples in Japan.
Authentic Import: We stock pastes made by reputable manufacturers who understand traditional Thai recipes.
Halal Certified: We ensure that the fish sauce or seasonings used in the paste comply with Halal standards, so you can cook with confidence.
Value for Money: A 500g jar creates multiple servings, making it a cost-effective alternative to buying takeout.
Add Paste 500g to your cart today and become a wok master in your own kitchen!
Q1: Is this product Halal? A: Yes, the Pad Thai Paste sold at Al Modina Halal Food is Halal-certified, ensuring no non-halal ingredients are used.
Q2: Does it contain peanuts? A: Most Pad Thai pastes are nut-free, with peanuts meant to be added as a garnish later. However, please check the allergen label on the jar to be safe.
Q3: How long does it last after opening? A: Once opened, keep the jar refrigerated. It typically lasts for 1-2 months if stored properly with a clean spoon.
Q4: Is it spicy? A: Traditional Pad Thai is mild, with spice added separately. This paste generally has a mild flavor profile suitable for the whole family.
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