AL MODINA proudly presents Onion Hokkaido 3kg — premium-quality onions grown in Japan’s northernmost island, Hokkaido. Known for their sweetness, crisp texture, and clean layers, these onions are a favorite among chefs and homemakers alike.
Hokkaido’s rich volcanic soil and cool climate yield onions with lower pungency and higher natural sugar content — making them ideal for salads, curries, stir-fries, and caramelization.
✅ Locally Sourced from Hokkaido Farms
✅ Sweet, Less Pungent, Great for Raw & Cooked Dishes
✅ Large 3kg Family Pack – Great Value
✅ Freshly Packed, Chemical-Free
✅ 100% Halal Certified Facility Handling
Raw: Perfect for fresh salads, burgers, sandwiches, and raitas
Cooked: Adds depth in curries, dals, fried rice, biryani, and miso soup
Caramelized: Ideal for sauces, onion soups, French onion dips
Pickled or Fried: For chutneys, side dishes, and crunchy toppings
Keep in a dry, cool, and well-ventilated place.
Do not refrigerate unless already cut.
Once cut, store in an airtight container in the fridge and use within 3 days.
Our Hokkaido onions are 100% plant-based and packaged in a hygienic, halal-certified facility. AL MODINA ensures no contamination with non-halal materials during processing or transport. Trusted by Muslim families across Japan.
Q1: Are these onions suitable for raw use?
Yes! Hokkaido onions are less pungent and sweeter than regular onions, ideal for raw consumption.
Q2: How long will 3kg onions last?
If stored properly, uncut onions can last 2–4 weeks.
Q3: Is this onion Halal certified?
While onions are naturally halal, AL MODINA ensures halal-compliant handling and packaging.
Q4: Where are these onions sourced from?
They are sourced directly from farms in Hokkaido, Japan.
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