Mixed Beans – 1Kg | Premium Quality, Protein-Rich

Mixed Beans 1Kg – The Ultimate Pantry Staple for Wholesome Meals

Mixed Beans 1Kg is a vibrant, versatile, and nutrient-dense blend of dried legumes, essential for any kitchen that values hearty, homemade cooking. AL MODINA HALAL FOOD brings you a carefully curated mix featuring Red Kidney Beans, Chickpeas (Garbanzo Beans), Black Beans, and White Beans (Navy or Cannellini). This combination offers a delightful variety of textures, colors, and flavors in a single pack, making it the perfect base for soups, stews, salads, and curries.

Unlike canned beans which can be mushy or high in sodium, our dried Mixed Beans 1Kg pack gives you full control over the texture and seasoning. Whether you are meal-prepping for the week or simmering a comforting pot of chili on a cold day, this blend ensures a satisfying, protein-packed result every time.

What Makes Our Mixed Beans 1Kg Special?

At AL MODINA HALAL FOOD, we source our legumes from trusted growers to ensure consistency in size and quality.

1. A Perfect Balance of Textures

• Red Kidney Beans: Provide a robust, earthy flavor and a soft, creamy center.

• Chickpeas: Add a nutty taste and a firm bite that holds up well in long-simmered dishes.

• Black Beans: Offer a slight sweetness and a dense, meaty texture.

• White Beans: These absorb flavors beautifully and act as a natural thickener for broths.

2. Clean and Pure Our beans are thoroughly cleaned and sorted to minimize dust, stones, or broken pieces. You get a premium product that is ready to soak and cook.

3. Nutritional Powerhouse This blend is naturally rich in plant-based protein and dietary fiber. It is an excellent choice for vegetarians, vegans, and anyone looking to incorporate more wholesome ingredients into their diet without compromising on taste.

Culinary Uses of Mixed Beans

The beauty of a mixed bean blend lies in its versatility. You can use it across various cuisines, from Mexican and Italian to Indian and Middle Eastern.

1. Hearty Soups and Stews

• Minestrone Soup: The classic Italian vegetable soup relies on a mix of beans for substance. Our blend adds color and texture, making the soup a complete meal.

• Bean Chili: Skip the meat or add extra bulk to your chili con carne. The different beans cook down to create a rich, thick sauce that pairs perfectly with rice or cornbread.

2. Fresh and Zesty Salads

• Three-Bean Salad: Boil the beans until tender but firm. Toss them with a vinaigrette made from olive oil, lemon juice, parsley, and red onions. This makes for a refreshing side dish or a light lunch.

• Mediterranean Bowl: Combine cooked mixed beans with diced cucumber, tomatoes, feta cheese, and olives for a quick, nutritious salad.

3. Flavorful Curries

• Mixed Bean Masala: Treat this blend like you would Rajma or Chole. Simmer the beans in a spicy tomato-onion gravy seasoned with cumin, coriander, and garam masala. The variety of beans makes every bite interesting.

• Coconut Bean Curry: For a milder option, cook the beans in coconut milk with turmeric and curry leaves.

4. Wraps and Fillings

• Burritos and Tacos: Mash the cooked beans slightly and season with cumin and paprika to create a delicious filling for tortillas.

• Shepherd's Pie Alternative: Use the beans as the base for a vegetarian cottage pie, topped with creamy mashed potatoes.

Preparation and Cooking Guide

Since these are dried legumes, proper preparation is the key to achieving the perfect creamy texture.

The Soaking Process (Essential)

• Rinse: Wash the beans thoroughly in cool water.

• Soak: Place the beans in a large bowl and cover with plenty of water (they will expand). Soak for at least 8 to 12 hours, or overnight. This softens the skins and reduces cooking time.

• Drain: Discard the soaking water and rinse the beans again before cooking.

Cooking Methods

• Stovetop: Place soaked beans in a pot with fresh water. Bring to a boil, then reduce heat and simmer for 60–90 minutes until tender.

• Pressure Cooker: This is the fastest method. Cook the soaked beans with water and a pinch of salt for about 15–20 minutes (or 3–4 whistles).

• Slow Cooker: Add soaked beans and broth to your slow cooker and cook on low for 6–8 hours for a hands-off meal.

Why Buy from AL MODINA HALAL FOOD?

✔ Premium Quality Selection We ensure our mix contains whole, undamaged beans that cook evenly.

✔ Halal Certified All our products are sourced and handled according to strict Halal standards.

✔ Cost-Effective Dried beans offer much better value for money compared to canned varieties. One 1kg pack yields approximately 2.5kg to 3kg of cooked beans.

✔ Nationwide Delivery We deliver authentic grocery essentials to every corner of Japan, bringing the taste of home to your doorstep.

Storage Instructions

• Dry Storage: Keep the raw beans in an airtight container in a cool, dark, and dry place. They have a long shelf life of up to a year.

• Cooked Storage: Cooked beans can be stored in the refrigerator for up to 5 days.

• Freezing: You can freeze cooked beans in portion-sized bags for up to 3 months. This is a great meal-prep hack for quick dinners.

Internal Links for Better Shopping

Explore more at AL MODINA HALAL FOOD: https://almodinastore.com/collections https://almodinastore.com/collections/beef-halal-japan https://almodinastore.com/collections/halal-chicken-japan https://almodinastore.com/collections/halal-almodina-sweet-japan https://almodinastore.com/collections/beans-premium https://almodinastore.com/collections/biscuit-cookies-rusk-halal-japan https://almodinastore.com/collections/chocolate-candy-wafer https://almodinastore.com/collections/dry-fish https://almodinastore.com/collections/bbq-ready-cuts https://almodinastore.com/collections/baby-foods https://almodinastore.com/collections/afghanistan-food-corner https://almodinastore.com/collections/bangladeshi-food-japan-corner https://almodinastore.com/collections/brazil-food-corner https://almodinastore.com/collections/islamic-cloth-variety-japan https://almodinastore.com/collections/cosmetics-japan https://almodinastore.com/collections/eid-food-shopping-japan

Social / Outbound Links

https://www.facebook.com/almodinajapan https://www.instagram.com/almodinahalalfood https://www.tiktok.com/@almodinajapan https://www.youtube.com/@almodinajapan

FAQ (H2 Only)

Do I need to soak the mixed beans before cooking?

Yes, soaking is highly recommended. Since this mix contains kidney beans and chickpeas, soaking for at least 8 hours ensures they cook evenly and become tender without falling apart.

What types of beans are in this mix?

The mix typically includes a blend of Red Kidney Beans, Chickpeas (Garbanzo), Black Beans, and White Beans. The exact ratio may vary slightly.

Is this product gluten-free?

Yes, dried beans and legumes are naturally gluten-free ingredients, making them safe for those avoiding gluten.

How much cooked beans does 1 cup of dry mix yield?

One cup of dried mixed beans will yield approximately 2.5 to 3 cups of cooked beans after they have expanded and absorbed water.

Use collapsible tabs for more detailed information that will help customers make a purchasing decision.

Ex: Shipping and return policies, size guides, and other common questions.