Authentic Bangladeshi Sweet Vermicelli | Halal Certified | Perfect for Desserts
Experience the traditional sweetness of Bangladesh with Laccha Semai by Raj-Kamal, now available across Japan through Al Modina Japan 🇯🇵.
This premium-quality vermicelli is made from 100% pure wheat flour, finely roasted to achieve that golden-brown color and signature texture.
Whether it’s Eid celebrations, Ramadan iftar, or simply a family dessert, Laccha Semai brings warmth, nostalgia, and authentic Bangladeshi flavor to your table.
Raj-Kamal Laccha Semai is 100% Halal certified and produced in hygienic facilities in Bangladesh.
Each pack is imported and freshly packed by Al Modina Japan for guaranteed quality.
✅ 100% Halal Certified
✅ Made from Pure Wheat Flour
✅ No Artificial Color or Flavor
✅ Hygienically Packed in Japan
✅ Suitable for Vegetarian Use
💡 The authentic taste of home, now in Japan.
Raj-Kamal is one of Bangladesh’s most trusted brands for traditional vermicelli and desserts. Their Laccha Semai is specially roasted to perfection — not too brittle, not too thick — ensuring a soft, aromatic texture when cooked.
💚 Authentic Bangladeshi Quality
💚 Easy to Prepare
💚 Ideal for Desserts like Shemai, Firni, Halwa, Kheer
💚 Freshly Roasted for Natural Aroma
💚 Perfect for Festive Occasions (Eid, Ramadan, Parties)
💡 Taste the tradition, feel the love — every strand tells a story!
| Recipe | Description |
|---|---|
| Sweet Shemai (Traditional) | Cook semai with milk, sugar, and ghee for a rich dessert. Add nuts and raisins for flavor. |
| Zarda Shemai | Mix roasted semai with saffron, milk, and sugar — a royal Bengali treat. |
| Shemai Halwa | Cook with condensed milk, butter, and cardamom for a creamy texture. |
| Coconut Shemai | Blend semai with grated coconut, sugar, and evaporated milk — perfect for Eid morning. |
| Dry Semai Snack | Lightly roast and enjoy as a crunchy snack with nuts and honey. |
💡 Easy to cook — ready in just 10 minutes!
Wheat Flour (100%)
Vegetable Oil
Ghee
Sugar (Optional, for sweet variant)
🌿 No preservatives or artificial colors — pure, traditional ingredients only.
| Nutrient | Value |
|---|---|
| Energy | 370 kcal |
| Protein | 9 g |
| Fat | 3 g |
| Carbohydrates | 75 g |
| Fiber | 2 g |
| Calcium | 30 mg |
| Iron | 2.1 mg |
💪 Rich in natural carbohydrates for instant energy — perfect for fasting and celebrations.
1️⃣ Provides Instant Energy – High-carb content ideal for Ramadan and Eid dishes.
2️⃣ Supports Digestion – Made from natural wheat, easy on the stomach.
3️⃣ Rich in Iron – Helps maintain vitality and energy.
4️⃣ Perfect for Kids & Families – Light, delicious, and nutritious.
5️⃣ Low Fat, High Taste – Healthy alternative to heavy desserts.
💡 Wholesome sweetness without compromise.
| Specification | Description |
|---|---|
| Product Name | Laccha Semai by Raj-Kamal |
| Brand | Raj-Kamal |
| Weight | 200g / 400g / 1kg (varies) |
| Certification | 100% Halal Certified |
| Origin | Bangladesh |
| Type | Roasted Vermicelli (Sweet Dessert Base) |
| Importer/Distributor | Al Modina Japan |
Al Modina Japan is your trusted source for Halal groceries and Bangladeshi essentials, bringing traditional products directly from South Asia to your doorstep.
✅ 100% Halal Certified Groceries
✅ Imported Directly from Bangladesh
✅ Affordable Prices & Fast Delivery 🇯🇵
✅ Trusted by Muslim Families in Japan
✅ Authentic Brands Like Raj-Kamal, Radhuni & Pran
💡 We bring your favorite Bangladeshi flavors — fresh, fast, and Halal.
⭐ Authentic flavor & aroma
⭐ Perfect for Eid desserts
⭐ Quick & easy to prepare
⭐ Long shelf life
⭐ 100% Halal & vegetarian
💡 A celebration essential for every Bangladeshi family in Japan!
Internal Links:
👉 Sweet & Dessert Collection
👉 Bangladeshi Corner Collection
External Links:
🌐 Raj-Kamal Official Website
🌐 Japan Halal Association
🌐 www.almodinastore.com
📘 facebook.com/almodinastore
📸 instagram.com/almodina_japan
🎵 tiktok.com/@almodinastore
▶️ youtube.com/@almodinastore
Q1: Is Raj-Kamal Laccha Semai Halal certified?
👉 Yes, it’s 100% Halal certified and imported from Bangladesh by Al Modina Japan.
Q2: How to cook Laccha Semai?
👉 Boil in milk or fry lightly in ghee, then add sugar and nuts for flavor.
Q3: Can I use it for Eid desserts?
👉 Absolutely! It’s perfect for Shemai, Kheer, and other festive dishes.
Q4: What makes Raj-Kamal Semai special?
👉 It’s made from pure wheat and roasted for a golden, crispy texture.
Q5: How long can I store it?
👉 Keep in a dry, airtight container; stays fresh for 12 months.
Semai from Bangladesh
Use collapsible tabs for more detailed information that will help customers make a purchasing decision.
Ex: Shipping and return policies, size guides, and other common questions.
Delivery preferences
