Experience the unique flavors of South Asia with the katla fish whole from AL MODINA Japan. This premium freshwater fish is known for its rich flavor and tender, flaky texture. Enjoy an authentic culinary journey in your own kitchen with a fish cherished across Bengali, Indian, and Pakistani cuisines. Whether you love traditional curries or spicy fried fish, katla will elevate your home-cooked meals.
Our katla fish whole comes sourced fresh and prepared by expert handlers. It is meticulously cleaned, scaled, and packed to maintain maximum taste and nutrition. Each fish is delivered across Japan in optimal frozen condition, ensuring it arrives just as fresh as when it was first caught. With every bite, savor the taste of quality and tradition.
Each order contains a weighing 3kg or more. This generous sizing is ideal for families and gatherings, or for those who want to prepare a variety of dishes.
Fish is cleaned, descaled, and frozen immediately for your convenience. No need for extra preparation; simply thaw, slice, and cook your favorite recipe.
Enjoy a product high in protein and omega-3 fatty acids, promoting health while delivering flavor. The authentic taste is perfect for food lovers who appreciate traditional cooking.
Ideal for hearty deshi-style fish curry or crispy fried preparations. Katla is versatile and easily absorbs spices, making it an excellent choice for South Asian dishes.
Halal-processed and imported by AL MODINA Japan, ensuring compliance with religious and food safety standards.
Each fish is flash frozen to lock in freshness, texture, and nutritional value.
Unlock a world of flavors with the . Its delicious taste and texture make it a star ingredient in many celebrated South Asian recipes. Whether cooked in traditional stews, fried, or prepared with spicy blends, katla is always a crowd-pleaser. Add your favorite spices, vegetables, and sauces for an authentic dish.
Katla Kalia (Fish Curry): Cook with mustard oil, onions, and robust spices for a comforting South Asian curry. The aroma and depth of flavor will transport you to Bengal’s kitchens.
Katla Fry: Marinate slices of the fish, coat lightly with spices, and shallow fry for a golden crust. Serve hot with lemon and fresh herbs for an irresistible meal.
Fish Bhuna: A dry, richly spiced dish that combines the natural taste of katla with bold, roasted masala. This is perfect with steamed rice or flatbread.
Machher Jhol: Try this Bengali-style thin curry that blends fish and fresh vegetables in a fragrant, light broth.
Store your at -18°C or lower in the freezer to keep it at peak quality. Maintaining the cold chain is essential for taste and safety.
Once the fish has thawed, do not refreeze. Thaw only the portion you plan to use immediately.
For best results, consume the fish within 3–5 days after thawing. This ensures a fresh, flavorful experience with every meal.
Every whole is processed under strict halal guidelines. This ensures religious compliance for Muslim consumers and provides peace of mind for all shoppers regarding food safety. Our handling, freezing, and packaging practices conform to rigorous international hygiene standards, making quality the highest priority.
Imported and distributed by AL MODINA Japan, a name trusted for supplying premium halal meats and seafood throughout Japan. Choose katla for your next family feast and enjoy the finest in halal-certified fish.
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