KATLA cut 600gm
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KATLA Cut 600gm by AL MODINA Japan brings you the authentic taste of Bangladeshi rivers — perfectly cleaned, portioned, and flash-frozen to preserve natural freshness.
Halal-certified and handled under strict hygiene standards, this premium KATLA fish delivers the real flavor of home-style Bangla cooking to your kitchen in Japan.
Enjoy tender, juicy cuts rich in protein, omega-3 fatty acids, and minerals — ideal for curries, fries, or steamed recipes.
| Feature | Details |
|---|---|
| Product Name | KATLA Cut 600gm |
| Brand | AL MODINA Japan |
| Origin | Bangladesh |
| Weight | 600 grams |
| Category | Halal Frozen Fish |
| Certification | ✅ Halal Certified |
| Storage | Keep Frozen (–18 °C or below) |
| Processing | Cut, Cleaned & Vacuum-Packed |
| Shelf Life | 12 Months |
Our KATLA Cut 600gm is sourced from trusted Bangladeshi fisheries and processed in modern facilities to maintain freshness and hygiene before being shipped to Japan.
KATLA (also known as Catla fish) is famous for its soft flesh, mild flavor, and juicy texture.
Each portion is carefully cut and cleaned — ready for cooking without any additional preparation.
✅ Rich in omega-3 fatty acids for heart health
✅ Perfect for Bangla, Indian, and Japanese fusion recipes
✅ Ideal for frying, grilling, or making curry
Every bite of KATLA Cut 600gm offers the freshness and aroma that Bangladeshi families love.
At AL MODINA Japan, we take Halal standards seriously. Every fish we sell is cleaned and processed by Muslim workers under supervised Halal conditions.
✅ 100% Halal Certified
✅ No alcohol or non-Halal additives
✅ Processed in HACCP & ISO compliant plants
✅ Trusted by Muslim communities across Japan
Your purchase supports ethical Halal sourcing and sustainable fisheries in Bangladesh.
Here are five delicious ways to enjoy your KATLA Cut fish:
1️⃣ KATLA Machher Jhol (Curry) – Cook with onion, garlic, and mustard oil for traditional Bangladeshi flavor.
2️⃣ Fried KATLA Slices – Marinate with turmeric, salt, and chili powder, then deep-fry till golden.
3️⃣ Japanese Fusion Curry – Add KATLA pieces to Japanese roux-based curry for a Halal seafood twist.
4️⃣ Grilled KATLA – Brush with mustard paste and lemon juice for a tangy, smoky finish.
5️⃣ KATLA Steam (Bhapa Mach) – Steam with mustard, green chili, and yogurt for a light, healthy meal.
💡 Tip: Thaw naturally in the refrigerator — avoid microwave defrosting to keep texture intact.
| Benefit | Description |
|---|---|
| High Protein | Supports muscle growth and energy levels |
| Omega-3 Rich | Improves heart and brain function |
| Low in Fat | Good for balanced diets |
| Vitamin D & B12 | Boosts immunity and metabolism |
| Sustainably Sourced | Supports ethical fishing practices |
Eating fish regularly helps maintain healthy cholesterol levels and promotes better skin and hair health.
✅ Keep frozen at –18 °C or below.
✅ Do not refreeze once thawed.
✅ Store in original vacuum pack until use.
✅ Cook within 24 hours after defrosting.
✅ Always use clean utensils for handling.
Maintaining the cold chain ensures the freshness and nutritional value of your fish.
We deliver authentic Halal groceries and seafood across Japan — fresh, trusted, and affordable.
✅ 100% Halal Certified Products
✅ Sourced from Authentic Suppliers
✅ Fast Nationwide Delivery (Japan)
✅ Affordable Prices & Bulk Options
✅ Loved by Muslim and Japanese Customers alike
At AL MODINA Japan, you get real Halal taste with peace of mind.
Q1: Is KATLA Cut 600gm Halal Certified?
✅ Yes, it is 100% Halal certified and approved for Muslim consumers in Japan.
Q2: Is the fish fresh or frozen?
It’s freshly cut and immediately frozen to lock in natural flavor and nutrition.
Q3: Can I cook KATLA Cut directly from frozen?
For best results, thaw in the fridge overnight before cooking.
Q4: Does the fish have bones?
Yes — authentic river KATLA contains natural bones that add flavor to curry and broth.
Q5: Where is this fish sourced from?
Our KATLA Cut fish comes from Bangladesh and is cleaned, cut, and packed under HACCP standards.
Frozen
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