Transport your taste buds to the historic streets of Hyderabad with Hyderbadi Pickle Shan 300g. Famous for its rich culinary heritage, Hyderabad is known for food that is bold, spicy, and incredibly flavorful. Shan Foods has expertly captured this regional essence in a jar, creating a mixed pickle ("Achar") that is tangy, fiery, and bursting with aromatic spices.
At AL MODINA Japan, we bring you this authentic condiment to spice up your daily meals. Whether you are eating a simple bowl of lentils (Dal) or a lavish Mutton Biryani, a spoonful of Shan Hyderbadi Pickle adds the perfect punch of flavor that completes the dining experience.
While mixed pickles are common across South Asia, the Hyderbadi style stands out for its distinct flavor profile.
This pickle isn't just mango or lime; it is a carefully curated medley.
Mango: Provides a tart, sour base.
Carrot: Adds a slight sweetness and crunch.
Lemon: Infuses a zesty, citrusy kick.
Green Chili: Delivers the signature heat that Hyderbadi cuisine is famous for.
The magic lies in the masala. Shan uses a traditional blend of:
Mustard Seeds (Rai): For that sharp, pungent bite.
Fenugreek Seeds (Methi): For a slightly bitter, nutty undertone.
Red Chili Powder: To create a vibrant red color and deep heat.
Turmeric & Nigella Seeds (Kalouji): For aroma and health benefits.
"Khatta" means sour, and "Teekha" means spicy. This pickle masters the balance between the mouth-puckering sourness of the raw fruits and the fiery heat of the spices, making it an addictive condiment that stimulates the appetite.
Shan Hyderbadi Pickle is a versatile side dish that pairs with almost everything.
In Hyderabad, Biryani is often served with "Mirchi ka Salan" (curried chili peppers) or a spicy pickle. This pickle cuts through the richness of the meat and rice, cleansing the palate with its acidity.
Paratha & Puri: A hot, flaky Paratha dipped in this pickle is a breakfast of champions. The oil from the pickle acts as a flavorful dip.
Thepla: For a Gujarati twist, pair it with methi theplas for a travel-friendly meal.
Dal Chawal (Lentils & Rice): Transform a humble bowl of Dal Rice into a feast. Just a small dab of pickle adds complexity and excitement to the mild lentils.
Curd Rice: The cooling effect of yogurt rice mixed with the spicy tang of Hyderbadi pickle is the ultimate comfort food combination in South India.
Want to make "Achari Chicken" or "Achari Aloo"?
Tip: Add a tablespoon of the pickle oil and masala from the jar into your curry while cooking. It instantly infuses the dish with that fermented, tangy "Achari" flavor without needing to buy separate spices.
Shan Foods is a global leader in ethnic food products, known for their rigorous quality control.
Premium Selection: Only fresh, blemish-free fruits and vegetables are selected for pickling.
Hygienic Process: Produced in state-of-the-art facilities to ensure safety and consistency.
Authentic Recipe: The recipe stays true to the traditional home-style methods used by grandmothers in Hyderabad.
Pickles are preserved foods, but proper care ensures they last longer.
Oil Seal: The oil in the jar acts as a natural preservative barrier against air and bacteria. Always ensure the solid pieces are submerged in the oil. If the oil level drops, you can top it up with a little heated (and cooled) vegetable oil.
Dry Spoon: Always use a clean, completely dry spoon to scoop out the pickle. Even a drop of water can introduce moisture that may cause spoilage.
Cool Place: Store in a cool, dry pantry. Refrigeration is not strictly necessary but can help maintain the crunch of the vegetables for longer in humid climates.
AL MODINA Japan is your trusted source for authentic Desi flavors.
Genuine Stock: We import directly to ensure you get the real Shan product.
Halal Certified: Shan products are strictly Halal certified, suitable for all our customers.
Fast Shipping: Craving spicy food? We deliver quickly to your doorstep anywhere in Japan.
Add Hyderbadi Pickle Shan 300g to your cart today and bring the zest of India to your table!
Q1: Is this pickle very spicy? A: Yes, the Hyderbadi style is known for being on the spicier side compared to standard mixed pickles. It has a robust "medium-to-hot" heat level.
Q2: Does it contain garlic? A: Yes, traditional Hyderbadi pickles often contain garlic for added pungent flavor.
Q3: Is it suitable for vegetarians? A: Yes, it is made entirely from fruits, vegetables, spices, and oil. It is 100% vegetarian and vegan-friendly.
Q4: How long does it last after opening? A: If used with a clean, dry spoon and kept submerged in oil, it can last for several months at room temperature.
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