Ignite the authentic flavors of South Asian cuisine with our Green Chilli Hari Mirch 200g Pack, exclusively available at AL MODINA Japan. Known as "Hari Mirch" in India and Pakistan, green chilies are not just a spice; they are a way of life. They provide the essential heat, grassy aroma, and vibrant color that define curries, chutneys, and street foods.
At AL MODINA Japan, we understand that finding fresh, spicy Indian-variety chilies in Japanese supermarkets can be difficult. That is why we offer this convenient frozen pack. Flash-frozen at the peak of freshness, these chilies retain their fiery kick and nutritional value, ensuring you always have the perfect spice level right at your fingertips.
While fresh is fantastic, frozen offers undeniable convenience and consistency, especially for busy households.
Our green chilies are harvested at their prime and immediately cleaned, destemmed, and frozen. This process locks in the capsaicin (the compound responsible for heat) and the essential oils. Unlike fresh chilies that can wither and lose heat in the fridge after a week, these stay potent for months in your freezer.
How often do you buy a pack of fresh chilies only to have half of them rot before you can use them? With our 200g Frozen Pack, you use exactly what you need. Whether it's one chili for a tadka or a handful for a chutney, the rest stay preserved in the freezer.
Skip the washing and chopping if you are in a rush. You can grate frozen chilies directly into your dish, or toss them whole into stews. They thaw almost instantly upon contact with heat.
Green Chilli is the backbone of flavor in many cuisines. Here is how to make the most of your pack:
The most common use is in tempering oil.
Method: Heat oil or ghee. Add mustard seeds, cumin, and a slit frozen green chili.
Result: The chili infuses the hot oil with a spicy aroma that forms the base flavor for Dal (lentils), vegetable stir-fries (Sabzi), and curries.
You can blend frozen chilies just like fresh ones!
Recipe: Blend a handful of frozen green chilies with fresh coriander, mint, garlic, lemon juice, and salt.
Texture: The frozen chilies actually help keep the chutney vibrant green by keeping the temperature low during blending.
For the brave souls who love raw heat:
Side Dish: Serve a whole chili alongside your meal. While the texture changes slightly after freezing (becoming softer once thawed), the heat remains 100% intact, perfect for biting into alongside Biryani or Pulao.
Crush the chilies into a paste to marinate chicken or fish. The heat penetrates the meat, ensuring every bite is flavorful.
Beyond the burn, green chilies are surprisingly good for you.
Rich in Vitamin C: They contain more Vitamin C than oranges! This boosts immunity and helps skin health.
Metabolism Booster: Capsaicin is known to raise body temperature and speed up metabolism, aiding in burning calories.
Digestive Aid: In moderation, they stimulate the production of saliva and gastric juices, aiding digestion.
AL MODINA Japan is your trusted source for hard-to-find ethnic groceries.
Variety: We select chili varieties known for their heat, not the mild peppers often found locally.
Hygiene: Our frozen packs are processed in hygienic facilities.
Convenience: Delivered frozen to your door, ready to stock your freezer.
Add the Green Chilli 200g Pack to your cart today and never run out of spice again!
Q1: Are these chilies very spicy? A: Yes, these are typically the Indian/Thai variety (Bird's Eye or similar), which pack a significant punch compared to mild Japanese Shishito peppers.
Q2: Do I need to thaw them before using? A: No! For cooking (curries, soups), toss them in frozen. For blending into chutneys, you can use them frozen too. Only thaw if you need to slice them precisely for a salad.
Q3: Is this product Halal? A: Yes, raw frozen vegetables/spices are naturally Halal.
Q4: How long do they last? A: Kept in the freezer, they maintain quality for 6-12 months.
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