GOAT WITH SKIN Carcase Whole 16~19Kg Size (HALAL)from AL MODINA Japan is a premium-quality whole goat, carefully processed under strict halal guidelines. Goat meat, also known as chevon or mutton in some regions, is one of the most consumed red meats worldwide. This product provides an entire carcass with skin intact, weighing between 16–19Kg, making it perfect for family feasts, restaurant use, and religious occasions.
Unlike smaller retail cuts, a full goat carcase ensures authentic freshness, cultural tradition, and versatile usage across global cuisines. Goat with skin is particularly valued in South Asian, Middle Eastern, and African communities for traditional dishes like nihari, paya, curry, mandi, biryani, and roasted whole goat.
Halal Certified: Processed according to Islamic principles, ensuring halal integrity.
Authenticity: Goat with skin is prized for traditional dishes where skin and fat add texture and depth.
Nutritional Value: Goat meat is lean, rich in protein, iron, and essential vitamins.
Whole Carcase Advantage: Offers a variety of cuts—leg, shoulder, ribs, organs, and head—for different cooking methods.
Family & Community Meals: A 16–19Kg goat can feed large gatherings, perfect for special events.
Lean Protein: Supports muscle growth and repair.
Low in Fat & Cholesterol: Healthier compared to beef or lamb.
Iron & B12: Supports blood health and prevents anemia.
Zinc: Boosts immunity and metabolism.
Collagen & Gelatin: Especially in skin and bones, supporting joint health.
According to USDA data, goat meat has less fat and fewer calories than chicken, beef, or lamb, making it a healthier red meat option.
A whole goat offers multiple cooking opportunities:
Roasting / BBQ (Mandi, Sajji, Whole Roast): Traditionally marinated and roasted in ovens or pits.
Curries (South Asian Style): Cuts like leg, shoulder, and ribs are simmered with spices for nihari, korma, or paya.
Stews & Soups: Bones and skin produce rich broth for soups and gravies.
Rice Dishes (Biryani & Pilaf): Meat and skin cooked with rice for aromatic one-pot meals.
Japanese Muslim Kitchens: Adapted for hotpots (nabe) or curry rice with halal goat meat.
Qurbani/Eid al-Adha: A whole halal goat is often purchased for sacrifice, distributed among family, relatives, and the poor.
Community Feasts (Walima, Aqeeqah, Weddings): A goat carcase serves as centerpiece protein.
Traditional Festivities: Middle Eastern mansaf, Nigerian pepper soup, Indian kacchi biryani, and Pakistani karahi all use goat meat.
At AL MODINA Japan, halal authenticity is non-negotiable. Every goat is:
Slaughtered according to Islamic principles.
Certified halal by recognized authorities.
Hygienically processed, cleaned, and frozen for freshness.
Delivered across Japan in safe, vacuum-sealed packaging.
👉 Learn more about halal in Japan: Japan Halal Association
👉 Explore goat recipes: BBC Good Food – Goat Meat Recipes
Store frozen at −18°C.
Thaw in the refrigerator, not at room temperature.
Cook goat meat to a safe internal temperature of 75°C (165°F).
Do not refreeze once thawed.
A whole 16–19Kg goat serves approximately 25–35 people, depending on dishes prepared.
For family meals: 1Kg meat serves 3–4 people.
✅ 100% Halal Certified
✅ Whole Goat with Skin, 16–19Kg
✅ Authentic & Freshly Processed
✅ Nationwide Delivery in Japan
✅ Trusted by Muslim families & restaurants
日本産ヤギ肉（皮付き・枝肉 16〜19Kg｜ハラール認証） は、世界中で広く消費される人気の赤身肉です。日本では入手が難しいハラール対応のヤギ肉を、AL MODINA Japan が厳格な衛生管理のもとで加工・冷凍し、全国にお届けします。
枝肉（Carcase）は皮付きで、肩・もも・肋骨・内臓・頭部など全て含まれているため、伝統料理に幅広く活用できます。
高タンパク質：筋肉の維持・成長をサポート
低脂肪・低コレステロール：牛や羊よりヘルシー
鉄分・ビタミンB12：貧血予防とエネルギー補給
亜鉛：免疫力アップ
コラーゲン：皮と骨に含まれ、関節・肌の健康を支援
ロースト／BBQ：スパイスに漬け込み、丸焼きに。
カレー／煮込み料理：肩肉・もも肉はスパイスと煮込んでコクのあるカレーに。
スープ／出汁：皮と骨から濃厚なスープを抽出可能。
米料理（ビリヤニ・ピラフ）：肉と皮の旨味が米に染み込み、贅沢な一皿に。
犠牲祭（イード・アル＝アドハー）：ヤギは犠牲祭の重要な供物。
結婚式・アキーガ（誕生祝い）：大人数の会食に最適。
地域伝統料理：中東のマンサフ、アフリカのスープ、南アジアのカレーに利用。
−18℃以下で冷凍保存
調理前に冷蔵庫で解凍
解凍後は再冷凍不可
中心温度75℃以上で加熱
✅ 100％ハラール認証
✅ 日本全国配送
✅ 高品質で衛生的な処理
✅ 家庭・レストラン・宗教行事に最適
Q: Is the goat halal certified?
Yes, 100% halal certified and processed under Islamic guidelines.
Q: 日本語: このヤギ肉はハラール認証されていますか？ → はい、100％ハラール認証済みです。
Q: What is the weight of the goat carcase?
A: Each weighs between 16–19Kg.
Q2 日本語: 重量はどのくらいですか？ → 1頭あたり16〜19Kgです。
Q: How do I store it?
A: Keep frozen at −18°C, thaw in refrigerator.
Q3 日本語: 保存方法は？ → −18℃以下で冷凍、調理前に冷蔵庫で解凍してください。
Q: What dishes can I cook?
A: Roast, BBQ, curry, biryani, soups, and stews.
Q4 日本語: どんな料理に使えますか？ → ロースト、カレー、ビリヤニ、スープなど。
Q: How many people can 1 goat serve?
A: One goat can serve 25–35 people.
Q 日本語: 1頭で何人分ですか？ → 約25〜35人分です。
Social Title:
Goat with Skin Carcase 16–19Kg – Halal Whole Goat | AL MODINA
Social Description:
Halal-certified goat with skin (16–19Kg), perfect for Qurbani, BBQ, curries & family feasts. Freshly packed & delivered across Japan by AL MODINA.
Hashtags:
#ALMODINA #HalalGoat #GoatWithSkin #HalalMeat #QurbaniJapan #HalalFood
Description:
Premium quality mutton carcase weighing 16–19kg. Hygienically processed, rich in protein, tender, and perfect for delicious meals. Ideal for home chefs, restaurants, and meat lovers.
🔗 Learn more:
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