GINGER PASTE/GARLIC PASTE/GINGER & GARLIC PASTE

AL MODINA proudly presents its Ginger Paste, Garlic Paste, and the convenient Ginger & Garlic Mix Paste, made for modern kitchens that value both authentic flavor and efficiency. Specially crafted in Japan for halal-conscious consumers and home chefs, these pastes are your go-to base for traditional curries, Asian stir-fries, soups, and marinades.

Each paste is made from freshly harvested ginger (from Kumamoto Prefecture) and garlic (from Aomori Prefecture) — two of Japan’s most reputable sources for agricultural purity and flavor. Our production team uses cold grinding techniques, which preserve vital essential oils such as gingerol and allicin, responsible for the strong aroma and therapeutic properties of these ingredients.

The Ginger & Garlic Paste offers a 50/50 blend that saves time and ensures consistency in taste for dishes like chicken curry, beef masala, lentil soup, biryani, and more. Our latest internal test batch (#GG-JP-2025-0710) was approved by in-house quality control with 99.2% purity and pH level optimized for storage and taste.

All pastes are produced under hygienic conditions and vacuum-sealed immediately after grinding, with zero preservatives, no added color, and no chemical flavoring. The product is vegan, gluten-free, and halal-friendly, meeting standards set by Japan Islamic Trust and Japanese Food Labeling Law. Each batch is traceable by date and farm origin, ensuring food safety transparency.

The convenience of AL MODINA’s paste lies in its ready-to-use format — no peeling, chopping, or grinding needed. Use directly from the jar or pouch while sautéing onions, marinating meats, or flavoring broths. On average, 1kg of paste can support over 100 meals, making it cost-effective for both families and restaurants.

Between May–June 2025, Al Modina conducted a feedback campaign across 50 halal households and 6 restaurants in Tokyo and Osaka. The response was overwhelmingly positive:
✔ 93% found the paste “time-saving”
✔ 87% reported better flavor consistency than handmade
✔ 90% said they would recommend it to other home cooks

Whether you're cooking biryani, miso soup, garlic chicken, or ginger-infused Japanese curry, this product ensures consistent results, rich aroma, and authentic flavor — every time.

🍳 How to Use:

• Add 1–2 tsp to oil while cooking curries or sauces

• Use in marinades with yogurt or lemon for chicken, beef, or lamb

• Stir into stir-fries, fried rice, soup bases, or dumpling fillings

• For ginger paste: use in tea, detox water, or herbal tonics

🌟 Advantages:

• No chopping or peeling

• Long shelf life (30 days in fridge / 90 days frozen)

• Consistent flavor in every dish

• 100% vegan and gluten-free

• Halal and food-safe

• Cold-processed to retain nutrients

🔗 Internal Links:

• See all Spice & Paste Collection

• View our Halal Meat Collection

• Learn How to Order

🌐 Outbound Link (for halal reference):

• Japan Islamic Trust – Halal Guidelines

❓ FAQs (with Schema Support)

Q1. Are these pastes 100% halal?
Yes. All ingredients are halal-friendly, and processing follows guidelines by Japan Islamic Trust.

Q2. Do they contain preservatives or artificial color?
No. These are 100% natural and preservative-free.

Q3. Can I freeze them after opening?
Yes. Freezing extends shelf life up to 90 days.

Q4. What’s the ratio in the mix paste?
Equal 1:1 ratio of fresh ginger and garlic.

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