Dry Shrimp 200g

Dry Shrimp 200g is a staple ingredient in many Asian cuisines, known for its intense umami flavor and aroma. These small dried shrimps are perfect for enhancing soups, curries, stir-fries, and noodle dishes. Just a handful can transform your recipes with authentic seafood richness.

• Rich Umami Flavor – Adds depth and taste to dishes.

• Premium Quality – Carefully dried and packed for freshness.

• Versatile Use – Ideal for Asian soups, fried rice, curries, and chutneys.

• Convenient Pack (200g) – Great size for daily cooking needs.

Cooking Ideas:

• Add to stir-fried vegetables or fried rice.

• Grind into powder for seasoning.

• Use in curries, miso soups, and ramen broths.

• Mix into chili pastes and sambals.

日本語 (Japanese Version)

干しエビ 200g は、アジア料理に欠かせない食材で、濃厚な旨味と香ばしい風味 が特徴です。スープ、カレー、炒め物、麺料理に加えるだけで、料理の味わいを一気に引き立てます。

• 旨味が凝縮 – 少量で料理に深みをプラス

• 高品質 – 新鮮さを保ちながら丁寧に乾燥

• 多用途 – スープ、チャーハン、カレー、チリソースに最適

• 便利な200gパック – 日常使いにちょうどいいサイズ

おすすめの使い方:

• 野菜炒めやチャーハンに加える

• 粉末にして調味料として使用

• カレーやラーメンスープに旨味を追加

• サンバルやチリペーストの材料に

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❓ FAQ Section

Q1: How do I use dry shrimp in cooking?
A: Soak briefly in warm water before adding to stir-fries, curries, or soups.

Q2: Can I grind dried shrimp into powder?
A: Yes, it makes an excellent seasoning for fried rice, noodles, and sauces.

Q3: How should I store dry shrimp?
A: Keep in an airtight container in a cool, dry place, or refrigerate for freshness.

Q4: Is this shrimp salty?
A: It has a natural salty-umami taste, so adjust added salt in your cooking

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