🌿Dry Bayleaf (Radhuni) – The Natural Essence of Bangladeshi Cooking
Add a burst of traditional flavor to your favorite dishes withDry Bayleaf (Radhuni), now available atAL MODINA Japan.
Known asTejpata(তেজপাতা) in Bengali, this aromatic leaf is an essential spice in South Asian cooking — adding depth, warmth, and fragrance to rice, curry, soup, and meat dishes.
Sourced from high-quality Bangladeshi spice gardens,Radhuni Dry Bayleaf 50gensures your meals carry the true taste of home.
🌿Why Choose Dry Bayleaf (Radhuni)
✅ 100% natural and pesticide-free
✅ Halal certified and safe for all diets
✅ Strong aroma and lasting freshness
✅ Ideal for biryani, curry, soup, and stew
✅ Produced by Radhuni – Bangladesh’s most trusted spice brand
✅ Hygienically packed for purity and long shelf life
Each leaf is carefully sun-dried and packed to retain its full aroma, making it the perfect spice for your authentic Bangladeshi kitchen.
🍛How to Use Radhuni Bayleaf in Cooking
For Biryani: Add 2–3 bay leaves while cooking rice or meat for that signature royal aroma.
For Curry & Stew: Add one leaf during sautéing to infuse deep flavor into oil and gravy.
For Soup & Broth: Simmer one leaf for 10–15 minutes to enhance taste and aroma.
💡Pro Tip:Always remove the bay leaf before serving — it releases flavor during cooking but is not eaten directly.
🌾About the Brand – Radhuni
Radhuniis a leading Bangladeshi spice brand known for purity, flavor, and authenticity. Their products are crafted to bring the taste of traditional Bangladeshi cuisine into modern kitchens worldwide.
With over two decades of trust,Radhuni Bayleafrepresents premium quality, perfect aroma, and natural freshness you can rely on.
🕌Halal Certified & Hygienically Packed
AtAL MODINA Japan, every Radhuni product, includingDry Bayleaf 50g, isHalal certified, ensuring that it meets international food safety and purity standards.
Certified by recognized Halal authorities
Packed in sealed, food-grade packaging
No preservatives or additives
100% vegan and gluten-free
This makes Radhuni Bayleaf suitable for a wide range of Halal and vegetarian recipes.
🌸Aroma & Flavor Profile
Attribute
Description
Aroma
Woody, herbal, slightly floral
Taste
Mild bitterness with a spicy undertone
Color
Deep olive green
Use
Enhances gravies, broths, biryanis, and soups
Form
Whole dried leaves
Each leaf is carefully selected to deliver consistent aroma and quality, ensuring your cooking always smells divine.
💪Health Benefits of Bayleaf
Aids digestion and relieves bloating
Supports heart and immune health
Helps manage blood sugar levels
Contains natural antioxidants
Reduces inflammation and detoxifies the body
Regular use of bayleaf in cooking promotes wellness while elevating taste.
📦Product Details
Feature
Description
Product Name
Dry Bayleaf (Radhuni)
Brand
Radhuni
Weight
50g
Type
Dried Whole Leaf
Origin
Bangladesh
Certification
Halal Certified
Storage
Keep in airtight container away from moisture
Shelf Life
24 months
Importer
AL MODINA Japan
🌍Perfect for These Dishes
Cuisine
Dishes
Bangladeshi / Indian
Biryani, Tehari, Bhuna, Curry
Middle Eastern
Pilaf, Stew, Soup
Japanese Fusion
Spiced broth, curry base
Bring home the warmth of Bangladeshi flavor that complements any cuisine.