Is the DAAL CHANA 1Kg from Al Modina really fresh and how can I tell?

Yes, our DAAL CHANA 1Kg is freshly packed under strict hygiene standards right here in Japan. You’ll notice its freshness by the clean aroma, bright yellow color, and firm texture of the dal. For best quality, store it in a cool, dry place and keep it in an airtight container after opening. We recommend using it within 6 months of purchase.

Is this DAAL CHANA 1Kg suitable for vegetarians, vegans, and halal diets?

Absolutely! Our DAAL CHANA 1Kg is 100% plant-based, making it perfect for both vegetarians and vegans. It’s also halal-certified, so it fully meets Islamic dietary requirements. You can shop confidently knowing it’s safe for you and your family’s dietary needs.

How do I cook with Al Modina DAAL CHANA 1Kg and what dishes can I make?

Cooking with our DAAL CHANA is easy! Soak the dal in water for 1-2 hours, boil with salt and turmeric until soft, then add a tempering of ghee, cumin, garlic, and red chili for delicious daal tadka. It’s ideal for classics like Chana Dal Curry, Khichdi, Daal Paratha, or even vada (lentil fritters). For an authentic taste, you can also pair it with our MDH Chana Masala spice mix.

DAAL CHANA 1Kg

AL MODINA ONLINE STORE

Price

Save ¥-350

/

Quantity

Free shipping Over ¥10500 (Ex. Okinawa)

Free returns

Carbon neutral

Secure payments

In stock, ready to ship
Backordered, shipping soon

🌾 Premium DAAL CHANA 1Kg – Freshly Packed by Al Modina

DAAL CHANA, also known as Chana Dal or Split Bengal Gram, is one of the most versatile and nutritious lentils widely used in South Asian kitchens. At Al Modina Japan, we offer you DAAL CHANA 1Kg, hygienically packed and guaranteed to be 100% fresh, natural, and halal.

✅ Key Features:

💯 Pure & Premium Chana Dal (Split Bengal Gram)
🕌 Halal Certified
🍛 Ideal for soups, curries, and daal preparations
📦 Packed in Japan under strict hygiene standards
🌍 Imported from trusted South Asian suppliers
🚚 Nationwide delivery in Japan

🍲 How to Use DAAL CHANA:

Soak the daal in water for 1–2 hours.
Boil with salt and turmeric until soft.
Temper with ghee, cumin, garlic, and red chili for delicious daal tadka.
Use it in traditional dishes like:
- Chana Dal Curry
- Khichdi
- Daal Paratha
- Vada or Lentil Fritters

🔗 Related product: MDH Chana Masala for authentic flavor.

💡 Health Benefits:

High in protein and fiber
Great for vegetarian & vegan diets
Helps in digestion and blood sugar control
Low in fat and rich in iron, zinc, and B vitamins

🕌 Halal Certified:

This product is completely halal and safe for Muslim families. We ensure that all our imported pulses meet Islamic dietary standards. For official halal verification, refer to:
🔗 Japan Halal Association – Certified Foods

📦 Storage Instructions:

Store in a cool, dry place
After opening, keep in an airtight container
Use within 6 months for best freshness

🛒 Why Buy From Al Modina?

Trusted halal grocery in Japan
Fast nationwide delivery
Fresh packaging & long shelf life
Excellent customer support in Japanese, English & Bengali

🔗 Internal & Outbound Links:

🛍️ Explore our Black Chana 1Kg
🍛 Try Chole Masala Recipe
📖 Read more on Chana Dal Nutrition – Wikipedia

❓ FAQs

1. Is this chana dal pre-washed?

No, it's not pre-washed. Please rinse it thoroughly before cooking.

2. Is it certified halal?

Yes, Al Modina ensures all products are halal-certified and safe for Muslim consumers.

3. Can I use it in baby food?

Yes, after boiling and blending, it can be used in baby porridge. Consult your pediatrician.

Use collapsible tabs for more detailed information that will help customers make a purchasing decision.

Ex: Shipping and return policies, size guides, and other common questions.