Coriander Seed 500g - AL MODINA

Coriander Seed 500g

KOBE SPICE
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Regular price ¥700
Regular price Sale price ¥700
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Description

🌿 Coriander Seed 500g – Fresh, Whole & Aromatic for Authentic Cooking in Japan

Coriander Seed is one of the most essential spices in South Asian, Middle Eastern, and global cooking traditions. Whether you are preparing curry, spice blends, masala tea, pickles, lentil soups, or fragrant biryani, whole coriander seeds bring a fresh, citrusy aroma and warm earthy flavor that transforms the dish. AL MODINA Halal Food Japan proudly offers Coriander Seed 500g, selected for its purity, size, fragrance, and exceptional quality suitable for both home cooking and professional kitchens.

Coriander has been used for centuries as a culinary spice and natural remedy. Its seeds contain powerful essential oils that release a pleasant aroma when crushed, roasted, or boiled. This makes Coriander Seed ideal for creating homemade spice mixes like garam masala, sambar powder, fish masala, and pickling spices. For Japanese households, these seeds are perfect for enhancing soups, homemade curry roux, tea blends, ramen broth, and even grilled or sautéed dishes.

With a generous 500g pack, this product is not only economical but also suitable for regular use in cooking, seasoning, and health-focused herbal drinks. AL MODINA ensures your coriander seeds arrive clean, fresh, and ready to use, delivering the authentic taste of home anywhere in Japan.


🌿 Why Choose AL MODINA’s ?

 1. Pure, Whole & Uniform Seeds

Our coriander seeds are hand-selected to ensure quality. You will receive full-size seeds without dust, debris, or low-grade powder. This enhances flavor and ensures consistency in dishes.

 2. Naturally Aromatic & Fresh

Whole coriander seeds retain essential oils better than powdered forms. Once lightly roasted or crushed, they release a deep, warm aroma that enhances both vegetarian and non-vegetarian recipes.

 3. Perfect for All Cuisines

Whether you cook Bangladeshi, Indian, Pakistani, Nepali, Sri Lankan, Middle Eastern, or Japanese dishes, Seed easily blends with other spices like cumin, fennel, pepper, and chili.

 4. Halal-Friendly & Hygienically Packed

AL MODINA Halal Food Japan ensures premium packaging, food-grade safety, and smooth delivery nationwide. Every pack is sealed to preserve freshness.

 5. Value Pack for Daily Cooking

The 500g size provides excellent value—enough to prepare countless meals, spice blends, marinades, teas, and herbal drinks.


🌿 How to Use in Your Kitchen

 1. Light Roasting for Enhanced Aroma

Dry roast the seeds for 1–2 minutes to bring out a richer, nuttier aroma. This is perfect for curry base, dal, soups, and masala mixes.

 2. Crushing for Fresh Spice

Use a mortar or grinder to lightly crush the seeds. This releases essential oils and adds a pleasant texture to dishes.

 3. Essential for Homemade Masalas

Whole coriander seeds are the foundation of:

  • Garam Masala

  • Fish Masala

  • Meat Curry Masala

  • Sambar Powder

  • Tandoori Masala

  • Pickle Masala (achar)

 4. Pickling & Fermentation

Coriander seeds are widely used in pickles, achar, Japanese tsukemono variations, and fermented dishes for added aroma.

 5. Herbal Tea & Natural Remedies

Boiled coriander seed water is popular for digestion, detox, and overall wellness.

 6. Japanese Cooking Ideas

Add whole seeds to:

  • Ramen broth

  • Homemade curry roux

  • Vegetable stir-fry

  • Chicken seasoning

  • Grilled fish marinades

Its mild aroma blends naturally with Japanese flavors.


🌿 Health Benefits of

Coriander is highly valued in Ayurveda and herbal medicine for its natural healing properties:

✔ Supports digestion

Helps reduce bloating, acidity, heartburn, and indigestion.

✔ Rich in antioxidants

Improves immunity and fights cellular damage.

✔ Naturally detoxifying

Cleanses the body, supports kidney function, and regulates metabolism.

✔ Promotes healthy skin

Coriander seed water may help purify the skin from within.

✔ Helps regulate blood sugar

A popular natural remedy used for balancing sugar levels.

These benefits make Coriander Seed an excellent choice for health-conscious households.


🌿 Storage Instructions

To maintain the freshness of your coriander seeds:

  • Store in an airtight container

  • Keep away from sunlight

  • Avoid moisture exposure

  • Do not store near strong-smelling spices

  • Keep in a cool, dry place

Proper storage helps preserve aroma and quality for months.


🌿 Who Should Buy Coriander Seed 500g?

  • Halal households in Japan

  • Home cooks who love authentic flavors

  • Restaurants & bento shops

  • South Asian, Middle Eastern & Japanese kitchens

  • People who prepare homemade masalas

  • Health-conscious individuals

  • Students living abroad

This 500g pack ensures long-lasting supply and excellent value.


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🌿 FAQ (English)

1. Are these coriander seeds fresh and whole?

Yes, AL MODINA provides clean, whole, and aromatic coriander seeds without dust or impurities.

2. Can I use coriander seeds in Japanese dishes?

Absolutely! They enhance ramen, soup, grilled chicken, and homemade curry roux.

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