How much Radhuni Biriyani Masala should I use for making biryani, and do I need to add other spices?

For best results, use 1 full teaspoon of Radhuni Biriyani Masala per 250g of meat or protein in your biryani. This blend is expertly balanced so you don’t need to add any extra whole spices—everything from cinnamon and cardamom to nutmeg and clove is already included. Just add at the final stage of cooking, simmer for 5–10 minutes, and layer with rice for restaurant-style results.

Is Radhuni Biriyani Masala suitable for both vegetarians and halal diets?

Yes, Radhuni Biriyani Masala is 100% vegetarian and halal certified, making it suitable for both vegetarians and those who require halal products. It’s made without any animal ingredients, alcohol, or MSG, so you can enjoy it confidently in both veg and non-veg dishes.

Will this masala make my biryani too spicy? What does it taste like?

Radhuni Biriyani Masala is crafted for moderate heat, balancing aromatic whole spices like cinnamon, cardamom, and clove with mild chili and pepper. The flavor is layered and fragrant, not overwhelmingly hot—perfect for families or anyone who enjoys a classic, authentic Bangladeshi biryani without excess heat.

Biriyani Masala by Radhuni 40g

Radhuni

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🍛 Radhuni Biryani Masala 40g – Bangladeshi Biryani Made Easy

Looking to recreate the rich aroma and layered flavor of authentic South Asian biryani at home? The Radhuni Biryani Masala 40g is the ultimate spice mix that brings the magic of biryani to your kitchen — without guesswork.

Prepared with high-quality ingredients and ground in the perfect proportion, Radhuni ensures your biryani is always restaurant-level delicious.

⭐ Key Features:

✅ 40g sealed pouch – enough for up to 2.5 kg meat biryani
✅ Authentic Bangladeshi-style biryani spice
✅ Includes cinnamon, clove, cardamom, mace, nutmeg & more
✅ 100% halal and vegetarian
✅ Easy-to-use & beginner friendly
✅ No added preservatives or artificial color

🧂 Ingredients:

Coriander, black pepper, cumin, cinnamon, mace, nutmeg, ginger, cardamom, bay leaf, clove, chili powder, salt, turmeric, onion powder.

🔗 Pair with: GUARD Basmati Rice 5kg for perfect biryani rice texture.

🍽️ How to Use:

Use 1 full teaspoon per 250g meat
Add during final stage of cooking after meat is tender
Let it simmer for 5–10 minutes for full flavor
Layer with rice & ghee, then steam/dum as usual

🕌 Halal Certified:

Radhuni products are manufactured in Bangladesh by Square Consumer Ltd., a globally recognized halal-certified producer. This biryani masala is free from animal products, alcohol, and MSG.

🔗 Square Food & Beverage Official Website

❄️ Storage Instructions:

Store in cool, dry place
Best before: 12–18 months from packaging
Keep sealed after each use

❓ FAQs

1. Can I use this for chicken biryani?

Yes. While optimized for beef/mutton, it works great with chicken too.

2. Is it spicy?

It has moderate heat balanced with aromatic whole spices.

3. Is it suitable for vegetarians?

Yes. No animal ingredients are used. Suitable for veg & non-veg dishes.

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