Coconut Long Cut – Fresh, Frozen, Halal & Versatile | AL MODINA Japan
At AL MODINA Japan, we proudly bring you Coconut Long Cut – a convenient and time-saving solution for home cooks and chefs alike. Our coconut is carefully selected, hygienically cut into long strips, and frozen to lock in the freshness, flavor, and aroma.
Whether you're cooking up a traditional South Asian curry, preparing Thai-style desserts, or garnishing tropical rice dishes, these coconut strips bring authentic taste and texture to every bite.
🥥 Why Choose Our Coconut Long Cut?
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✅ Premium Quality: Sourced from matured coconuts, cut into uniform long strips.
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✅ Frozen Fresh: Maintains natural aroma and texture — no preservatives.
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✅ Halal Certified: 100% plant-based and handled in a halal-compliant facility.
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✅ Time Saver: No more cracking, peeling, or shredding coconuts at home.
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✅ Culinary Versatility: Use in curries, rice, desserts, chutneys, or frying.
🧑🍳 How to Use Coconut Long Cut
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South Asian Cooking:
Add directly to cooking curries like chicken coconut curry, vegetable korma, or Sri Lankan pol sambol.
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Sweets & Desserts:
Use in coconut burfi, laddoo, or mix with jaggery and rice flour for delicious steamed treats.
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Garnishing:
Sprinkle on pulao, biryani, nasi lemak, or tropical salads for a beautiful look and rich taste.
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Fried Coconut Snack:
Deep fry and lightly salt for a crunchy coconut chip snack.
🏡 Storage Instructions
🕌 Halal Assurance – 100% Plant-Based
At AL MODINA, we prioritize purity and halal compliance. This product contains no animal byproducts, alcohol, or artificial preservatives. Perfect for Muslim households looking for clean-label, halal-certified frozen foods.
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❓ FAQs (with Schema-Eligible Format)
Q1: Is this coconut long cut raw or cooked?
This product is raw and frozen immediately after cutting to preserve freshness.
Q2: How long can I store it?
Store it in the freezer and consume within 6 months of packaging.
Q3: Do I need to thaw before cooking?
You can directly use it in curries or lightly rinse in warm water before frying or garnishing.
Q4: Is this suitable for desserts?
Yes, it is excellent for South Asian and tropical-style sweets and puddings.