Bring the fiery flavors of Indonesia to your kitchen with Bumbu Rasa Balado by ANTAKA, now available at Al Modina Halal Food Japan 🇯🇵.
This traditional Balado spice mix captures the essence of West Sumatran (Minang) cuisine, known for its bold chili flavor and rich aroma. Perfect for stir-fries, grilled meats, seafood, and even vegetarian dishes — this 100g pack makes cooking easy, fast, and delicious.
Balado is one of Indonesia’s most beloved chili-based seasonings originating from Padang, West Sumatra.
The term “balado” means “with chili” — a style of cooking that combines red chili peppers, garlic, shallots, lime, and spices sautéed in oil to create a deep red, flavorful coating.
Balado is used in various dishes such as:
🍖 Dendeng Balado (beef jerky with chili)
🐟 Ikan Balado (fish with chili sauce)
🥚 Telur Balado (eggs in chili sambal)
🍆 Terong Balado (spicy eggplant)
With ANTAKA’s ready-to-use mix, you can recreate this authentic Indonesian flavor at home — in minutes!
At Al Modina Halal Food Japan, we handpick authentic, Halal-certified brands trusted across Southeast Asia.
✅ Made from natural ingredients
✅ 100% Halal Certified
✅ No MSG or preservatives
✅ Ready-to-use spice blend
✅ Suitable for meat, seafood, tofu, and vegetables
ANTAKA’s Balado seasoning gives you the same vibrant flavor found in Padang restaurants — without complex prep or grinding spices.
Ingredients Needed:
500g chicken, fish, or eggplant
1 pack Bumbu Rasa Balado (ANTAKA)
2 tbsp cooking oil
2–3 tbsp water
Cooking Steps:
Heat oil in a pan.
Add ANTAKA Balado spice mix and stir for 1–2 minutes.
Add water and mix until it becomes a thick paste.
Add your cooked protein or vegetables, stir to coat evenly.
Simmer for a few minutes until flavors blend.
💡 Chef’s Tip: Add a squeeze of lime or sprinkle of sugar to balance spiciness and enhance aroma.
All ANTAKA products sold at Al Modina Halal Food Japan are Halal certified and imported directly from Indonesia.
✅ 100% Halal-certified (LPPOM MUI)
✅ No pork, alcohol, or non-Halal ingredients
✅ Hygienically packaged for freshness
✅ Imported directly to Japan under Halal verification
We’re committed to bringing the authentic taste of Indonesia to Japan’s Muslim community — without compromise.
Balado seasoning isn’t just flavorful — it’s good for your health too!
| Ingredient | Benefit |
|---|---|
| 🌶️ Chili | Boosts metabolism and immunity |
| 🧄 Garlic | Improves heart health |
| 🧅 Shallots | Rich in antioxidants |
| 🍋 Lime | Aids digestion and adds Vitamin C |
| 🌿 Spices | Natural anti-inflammatory agents |
This blend of natural herbs and spices supports overall wellness while adding excitement to your meals.
インドネシア西スマトラ地方の伝統的なスパイスミックス。
鮮やかな赤唐辛子の香りと、ピリッとした辛さが特徴。
✅ ハラール認証取得済み
✅ MSG・保存料不使用
✅ 肉・魚・野菜・豆腐にも最適
✅ 日本全国発送対応
ご自宅で簡単に「本格的なインドネシアの味」を楽しめます！
Keep in a cool, dry place away from direct sunlight.
Once opened, store in an airtight container and use within 3 months for best flavor.
👉 Indonesian Spices Collection
👉 Ready Mix Spice for Recipes
👉 Halal Groceries in Japan
✅ Official ANTAKA Brand Website (Indonesia)
✅ Indonesian Cuisine – Indonesia Travel
Q1: What is Balado used for?
👉 It’s used as a chili-based seasoning for meat, fish, vegetables, and eggs.
Q2: Is it very spicy?
👉 It’s moderately spicy with a balanced flavor — suitable for most spice lovers.
Q3: Is this product Halal certified?
👉 Yes, ANTAKA products are certified Halal by Indonesia’s LPPOM MUI and approved by Al Modina Japan.
Q4: Can I use it for vegetarian dishes?
👉 Absolutely! Try it with tofu, potatoes, or tempeh for a delicious plant-based option.
Q5: What makes ANTAKA Balado unique?
👉 It’s made with authentic Indonesian spices, giving you the real Padang-style chili flavor instantly.
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