BLACK CHANA Dal 1KG

BLACK CHANA – Premium Black Chana Dal 1KG

Black Chana, sometimes known as Kala Chana, is a nutritious and flavorful legume prized for its rich dark color and dense nutritional profile. In South Asian households, it holds a special place because of its unique taste and satisfying texture. Full of protein, fiber, and essential minerals, it supports a diet focused on balance and well-being. Including black chana dal is a wise choice for those seeking hearty, plant-based options. Al Modina’s careful sourcing, strict hygiene, and premium quality control ensure that every pack meets the highest standards for family kitchens.

Al Modina provides a dedicated black chana dal 1KG pack crafted for purity and taste. These robust little chickpeas are the ideal base for diverse recipes, from classic South Asian dishes to innovative modern meals. Whether preparing a wholesome curry, tangy salad, or energizing snack, you can rely on Al Modina’s commitment to delivering a staple that fits seamlessly into daily routine. It is a genuine kitchen essential for any home that values taste and wholesome nutrition.

✅ Key Features of Black Chana Dal

• 🌿 100% Natural & Halal Certified – Consistent quality for peace of mind in every serving.
• 🫘 Protein, fiber, and iron-packed – Provides vital nutrients that contribute to energy and health for every age group.
• 💪 Supports gut health and boosts energy – Incorporating this food regularly helps with digestion and delivers steady nourishment all day.
• 🍲 Incredible versatility – Perfect choice for rich curries, protein-boosted soups, fresh salads, and quick snacks.
• 📦 Handy 1kg pack – Assures lasting freshness and outstanding value from Al Modina.

🍳 Usage Ideas with Kala Chana

• Black Chana Masala: Indulge in a hearty, spicy curry with black chana, onions, and tomatoes for a robust, satisfying meal.
• Sundal: Experience a South Indian delicacy: sautéed black chana with coconut for a festive vegetarian snack.
• Boiled Chana Salad: Toss boiled black chana with fresh herbs, citrus, and a mix of spices for a protein-rich, refreshing addition to your table.
• Chana Soup: Create a nourishing, warming soup using black chickpeas, colorful vegetables, and gentle spices.
• Fried Snacks: Roast or stir-fry black chana lightly for a crunchy, healthy treat whenever hunger strikes.

🍽️ Cooking Instructions for

1. Rinse the legumes thoroughly in running water to ensure complete removal of dust and any impurities.
2. Soak the beans in plenty of water for six to eight hours or overnight for optimal softness and cooking efficiency.
3. Drain the soaking water and boil until the beans reach a tender texture. A pressure cooker can speed things up and preserve flavor.
4. Enjoy by preparing them with curries, in stir-fries, adding them to salads, or creating delicious soups. The versatility makes them suitable for all culinary experiments in your daily menu.

🧂 Ingredients

Contains only 100% pure black chana (Kala Chana). There are absolutely no chemical additives or artificial preservatives. Enjoy the premium quality that guarantees flavor and nutrition in every dish you prepare using these legumes.

🧊 Storage Instructions for Chana Dal

• Transfer legumes to an airtight container soon after opening to shield from contaminants and retain their natural freshness for longer periods.
• Keep in a cool, dry environment far from sunlight to maintain their shelf life and preserve outstanding quality and nutrition.
• Always prevent exposure to heat and moisture. This helps stop any unwanted changes in taste, aroma, or texture, keeping your staples wholesome.

ブラックチャナ 1kg – アルモディナ・ジャパン

ブラックチャナ（カラチャナ）は、栄養価が高く、南アジア料理では人気の豆類です。高タンパク・高食物繊維・鉄分を含み、ベジタリアンや健康志向の方に最適です。当店のブラックチャナは100％ハラール認証済み、無添加・自然素材です。

✅ ハラール認証済み
✅ 高タンパク・低脂肪
✅ サラダやカレーに最適
✅ 内容量：1kg

🔗 Internal Links

• Beans & Pulses Collection
• Cooking Spices
• Mustard Oil

🌐 Outbound Links

• Kala Chana Health Benefits – WebMD
• Kala Chana Recipes – Archana’s Kitchen

Al Modina’s is trusted for quality, taste, and consistent performance in the kitchen. With just a handful of ingredients and a simple cooking process, you can enjoy the hearty, delicious flavor of this timeless ingredient in every meal.

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