Discover the bold aroma and exceptional flavor of Big Brown Cardamom (Mota Elaichi). This prized spice is cherished in traditional cooking across South Asia and the Middle East. Al Modina offers you premium, whole brown cardamom pods—perfect for adding depth to biryanis, curries, savory dishes, and comforting masala chai.
carefully selected and packed to ensure every pod delivers robust, earthy notes. Experience the finest spice that brings authentic warmth and character to your recipes. Unlock the power of real flavor and take your cooking to the next level with Al Modina's trusted quality.
often referred to as black cardamom or Mota Elaichi, belongs to the same family as green cardamom. However, they are distinct in taste, appearance, and culinary application. The pods are larger and have a firm, brownish-black exterior that encases tiny, fragrant seeds.
Unlike the sweet and floral green cardamom, features a smoky, earthy flavor profile. Its strong aroma makes it ideal for savory dishes, where it imparts a signature depth and warmth. Whether whole, crushed, or ground, big cardamom is a staple in hearty traditional recipes.
These highlights showcase why Al Modina’s cardamom is trusted by chefs and home cooks alike. Our dedication to quality is reflected in each batch, offering you unmatched flavor and purity.
place in many classic dishes. Cooks value its smoky-sweet notes, perfect for layering deep flavors in a range of savory and spiced recipes.
For best results, lightly crush the pods and add them to simmering or slow-cooked recipes. The brown seeds inside infuse your dish with rich aroma and taste. This black cardamom is also ground and included in many bold spice mixes.
cardamom is not just a flavorful spice but is also recognized for its health-promoting benefits. Traditionally, black cardamom seeds have been used to support the digestive system and improve breath. Some Ayurvedic practices suggest it as helpful for respiratory comfort and easing congestion.
These medicinal properties make brown cardamom an excellent choice for both taste and wellbeing. Regular use in your meals can offer subtle, ongoing health support. For additional details, see: Spices Board of India – Black Cardamom
Proper storage is key to preserving aroma and freshness. Always keep Big Brown Cardamom pods in a cool, dry place and avoid exposure to direct sunlight. Grinding the pods in small batches helps maintain their signature smoky flavor and increases convenience for daily use.
Each pack contains pure, hand-selected whole pods to ensure consistent quality. Choose the right size for your kitchen—from a handy 100g pack for everyday use to a generous 500g for frequent cooks or larger households. is a must-have addition to the spice collection of any food lover.
To explore a wider variety of authentic spices, visit our curated selection. Find more options to enrich your pantry and elevate all your favorite recipes.
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