Bring home the golden touch of Besan (Gram Flour) — a kitchen essential made from finely ground chickpeas (chana dal).
Renowned for its earthy aroma and silky texture, Besan 500g by AL MODINA is perfect for frying, baking, and sweet dishes alike.
From crispy pakoras to soft besan laddus, or even gluten-free pancakes and batters, this flour brings versatility, nutrition, and authentic taste to your cooking.
✅ Finely ground from premium-quality chickpeas
✅ 100% Halal certified and hygienically packed
✅ Rich in protein and fiber – supports a healthy diet
✅ Naturally gluten-free and vegan-friendly
✅ Ideal for frying, sweets, and baking recipes
✅ Sourced ethically and packed fresh in Japan
Our Besan 500g ensures the perfect consistency for smooth batters, fluffy textures, and crisp golden frying results.
1️⃣ Crispy Pakora (Fritters)
Mix besan with onion, potato, and spices — deep-fry for classic Indian or Bangladeshi pakoras.
2️⃣ Besan Laddus
Combine roasted besan with ghee and sugar to create soft, melt-in-mouth laddus.
3️⃣ Chilla (Savory Pancake)
Make a quick vegetarian breakfast with besan, chopped onions, and coriander.
4️⃣ Batter for Frying
Use besan for coating fish, chicken, or vegetables for a crunchy and flavorful crust.
5️⃣ Face Pack (Natural Beauty Use)
Besan mixed with turmeric and rose water is a traditional skin cleanser.
| Nutrient | Amount | Benefit |
|---|---|---|
| Energy | 387 kcal | Provides steady energy |
| Protein | 22g | Helps muscle growth |
| Carbohydrates | 58g | Boosts stamina |
| Fiber | 11g | Improves digestion |
| Fat | 6g | Natural, healthy fats |
| Iron | 5mg | Supports red blood cells |
| Gluten | 0g | 100% gluten-free |
Besan 500g is an excellent alternative for those seeking a plant-based, gluten-free protein source.
At AL MODINA Japan, we ensure all products meet the highest Halal standards.
Our Besan 500g is:
100% Halal certified
Processed in contamination-free facilities
Packed in airtight, moisture-resistant packaging
Free from preservatives, additives, and colorants
You can trust it for every meal — clean, safe, and authentically made for your family.
For Frying Batter:
Mix 1 cup besan with ¾ cup water
Add salt, chili, and turmeric
Stir to a smooth paste
Coat vegetables or chicken before frying
For Sweet Dishes:
Roast besan slowly in ghee until golden brown
Mix with sugar, cardamom, and nuts for laddus or halwa
💡 Pro Tip:
Use cold water for thick batters and warm water for light pancakes or chillas.
To keep Besan fresh:
Store in an airtight container in a cool, dry place
Avoid direct sunlight and moisture
For long-term storage, refrigerate after opening
Best used within 6 months of purchase
| Feature | Description |
|---|---|
| Product Name | Besan 500g |
| Type | Gram Flour / Chickpea Flour |
| Brand | AL MODINA |
| Origin | India / Bangladesh |
| Weight | 500 grams |
| Certification | 100% Halal Certified |
| Shelf Life | 6–8 months |
| Packaging | Airtight, sealed pouch |
1️⃣ Besan Laddus – Rich, soft sweet balls made with roasted gram flour.
2️⃣ Onion Pakoras – Crispy fritters for rainy evenings.
3️⃣ Besan Halwa – Warm, aromatic dessert with cardamom.
4️⃣ Vegetable Pancakes – Healthy and protein-packed breakfast.
5️⃣ Coated Chicken Fry – Crunchy, golden perfection using besan batter.
“The texture of this besan is amazing! I made pakoras and they turned out crispy outside, soft inside. Definitely the best in Japan.”
– Rafiq, Gunma
Learn more about Gram Flour (Besan) on Wikipedia
Q1. What is Besan made from?
It’s made by grinding chana dal (split chickpeas) into a fine flour.
Q2. Is Besan gluten-free?
Yes, it’s naturally gluten-free and ideal for those with gluten intolerance.
Q3. Can Besan be used for desserts?
Absolutely! It’s perfect for laddus, halwa, and barfi.
Q4. Is Besan Halal certified?
Yes, AL MODINA’s Besan 500g is fully Halal certified.
Q5. What’s the difference between Besan and Wheat Flour?
Besan is gluten-free, high in protein, and made from chickpeas; wheat flour contains gluten.
Beson
Bason
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