🥩 Beef Hormone 牛ホルモン (ギアラ) | Halal Abomasum

Introduction

The Beef Hormone 牛ホルモン (ギアラ), also called abomasum or the fourth stomach of cattle, is one of the most flavorful and unique halal beef organ cuts offered by Al Modina Japan. This specialty cut is commonly served in Japanese yakiniku restaurants, where it is grilled to perfection and appreciated for its tenderness and richness. Unlike other offal, this portion combines delicate chewiness with deep umami flavor, making it highly sought after among adventurous eaters and traditional cooks alike.

Why Choose This Abomasum Cut?

At Al Modina Japan, we provide this rare beef organ with the highest standards of hygiene and halal certification.

• ✅ 100% Halal-certified, slaughtered according to Islamic principles.

• ✅ Authentic Japanese barbecue experience with halal assurance.

• ✅ Hygienically processed and vacuum-packed for safety.

• ✅ Flavorful and tender compared to other offal varieties.

• ✅ Delivered nationwide with cold-chain logistics.

By choosing this abomasum tripe, customers enjoy both authentic taste and confidence in halal integrity.

Nutritional Benefits

This Japanese beef organ meat is not only delicious but also full of nutrients that support a healthy diet:

• Protein → Helps repair tissues, support muscles, and supply energy.

• Vitamin B12 & B6 → Maintain brain and nervous system health.

• Iron → Supports blood circulation and prevents anemia.

• Zinc → Improves immunity and healing.

• Collagen → Enhances skin elasticity and joint health.

• Healthy Fats → Provide natural energy and satiety.

Because of its nutrient density, this cut is a valuable addition to a balanced diet, especially for those seeking variety beyond regular steaks or minced beef.

Cooking Ideas for Fourth Stomach Tripe

This halal beef abomasum cut can be used in a wide variety of cooking styles. Some popular preparations include:

1. Yakiniku BBQ: Marinate with soy, sesame, and garlic, then grill over charcoal for smoky flavor.

2. Spicy Hotpot: Add into a miso- or kimchi-based broth for richness and chewy texture.

3. Miso Stir-Fry: Cook quickly with cabbage, onions, and miso paste for a savory dish.

4. Slow-Cooked Stew: Blanch and simmer for hours with ginger and vegetables for tender results.

5. Curry: Absorbs spices beautifully, making it a hearty addition to South Asian curries.

👉 Chef’s Tip: Always clean and blanch before cooking. This enhances taste, reduces excess fat, and makes it easier to absorb marinades.

Storage Instructions

• Refrigeration (0–4°C): Use within 2 days.

• Freezing (–18°C): Can be stored for up to 3 months.

• Thawing: Defrost slowly in the refrigerator, never in hot water, to maintain quality.

Perfect for Homes & Restaurants

The Beef Hormone 牛ホルモン (ギアラ) is a highlight in Japanese barbecue restaurants and is also enjoyed by families preparing traditional dishes at home. For restaurants, this organ meat brings authenticity to menus and appeals to halal diners who want to explore Japanese yakiniku culture. For families, it’s a way to enjoy nutrient-dense meals with a unique texture.

Why Buy from Al Modina Japan?

Al Modina is trusted nationwide as a supplier of halal meat. Our promise includes:

• Strict halal slaughter and handling practices.

• Cold-chain management for guaranteed freshness.

• A wide selection of meats including beef, lamb, goat, chicken, and mutton.

• Nationwide delivery for households and restaurants alike.

By purchasing this halal beef abomasum cut, you are choosing freshness, authenticity, and nutritional quality from a trusted source.

🔗 Internal & External Links

• Discover our full Halal Beef Collection.

• Learn more about Halal certification in Japan.

📱 Connect With Us

Follow Al Modina Japan for halal recipes, product updates, and offers:

• 🌐 Website: www.almodinastore.com

• 📘 Facebook: facebook.com/almodinastore

• 📸 Instagram: instagram.com/almodina_japan

• 🎵 TikTok: tiktok.com/@almodinastore

• ▶️ YouTube: youtube.com/@almodinastore

❓ FAQs

Q1: Is Beef Hormone 牛ホルモン (ギアラ) Halal-certified?
👉 Yes, it is 100% halal-certified and processed hygienically by Al Modina Japan.

Q2: How should I cook this abomasum cut?
👉 It is best grilled for yakiniku but can also be stir-fried, stewed, or used in hotpots.

Q3: Can I freeze this product?
👉 Yes, it can be stored frozen at –18°C for up to 3 months and thawed naturally in the fridge.

🇯🇵 日本語説明

🌟 牛ホルモン (ギアラ)とは？

アルモディナ・ジャパンがお届けする 牛ホルモン (ギアラ) は、牛の第四胃（アボマスム）で、日本の焼肉料理で人気のある部位です。柔らかく旨味が豊富で、焼肉、煮込み、カレー、鍋料理に最適です。

• ✅ 100％ハラール認証

• ✅ コラーゲン・タンパク質が豊富

• ✅ 衛生的に処理され新鮮な状態でお届け

• ✅ 日本料理やアジア料理に幅広く活用可能

保存方法：冷蔵で2日以内に使用、冷凍（–18℃）で3ヶ月保存可能。

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