Our Beef With Bone Wagyu 1kg brings you the perfect harmony of bone-in juiciness and Wagyu richness. This cut is known for its deep flavor, satisfying texture, and beautiful marbling, making it ideal for customers who appreciate high-quality beef with natural taste. Whether you prepare curry, steak, grill, broth, or a slow-cooked meal, this bone-in Wagyu adds an unmistakable depth to every dish.
Wagyu beef is celebrated worldwide for its tenderness and elegant distribution of fat. When paired with bone-in structure, the flavor becomes fuller, richer, and more aromatic during cooking. The bone helps retain moisture and enhances the natural taste of the meat, making this cut a favorite among home cooks and professional chefs alike.
AL MODINA HALAL FOOD selects this premium cut with care, ensuring excellent freshness, proper trimming, and high-quality presentation. Whether you're preparing a weekend special dish or stocking your freezer with premium ingredients, this 1kg pack offers great value and exceptional satisfaction.
Cooking with bone intensifies the dish. Bone-in pieces create deeper flavor, help maintain moisture, and give curries, soups, and grilled dishes a naturally rich taste profile.
Wagyu’s gentle marbling melts during cooking, giving your dishes enhanced juiciness and a smooth, tender bite. This marbling is what makes Wagyu famous worldwide.
This cut works perfectly in many recipes:
Beef curry
Bone-in steak
Grilled Wagyu cuts
Japanese-style soups
Slow cooking / stew dishes
Pressure cooker recipes
Biriyani-style beef
South Asian bone-in dishes
Whether you are a home cook or running a commercial kitchen, the consistent sizing and quality of this 1kg pack make preparation easier and more efficient.
AL MODINA HALAL FOOD ensures the meat is properly cleaned, well-shaped, and frozen fresh to preserve color, aroma, and structure.
A favorite among South Asian households. The bone releases its flavor slowly, giving curry an intense, satisfying taste. Perfect with rice or roti.
Marinate lightly and grill on medium heat. The bone helps distribute heat evenly, and Wagyu marbling keeps the meat juicy.
Use this cut to make a comforting beef broth. The natural richness combines perfectly with miso, soy, and vegetable stock.
A long simmer transforms this bone-in Wagyu into soft, tender pieces with a bold, satisfying flavor.
Bone-in Wagyu absorbs spices beautifully, making it perfect for traditional Asian masala dishes.
Bone helps keep meat moist and flavorful, especially in long-cooking dishes. As the dish simmers, the bone enhances the overall richness and creates a deeper, more layered taste that boneless cuts cannot match.
This is why many chefs prefer bone-in cuts for curry, grilling, and broth-style dishes. Combined with Wagyu’s marbling, the result is exceptional.
Keep frozen until ready to use
Thaw slowly in refrigerator for best texture
Do not refreeze after fully thawing
Store unused pieces in airtight packaging
Use before the recommended date
Proper handling ensures premium taste and cooking experience.
Authentic bone-in flavor
Premium Wagyu quality
High-marbling beef for rich dishes
Restaurant-style taste at home
Trusted halal-friendly sourcing
A reliable 1kg cooking portion
AL MODINA HALAL FOOD ensures freshness and consistent quality in all meat products.
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