Alphonso Mango Pulp 850g is a smooth, rich mango pulp made from the famous Alphonso mango variety of India. Alphonso mangoes are widely valued for their intense aroma, golden-saffron flesh, creamy texture, and naturally rich mango flavor, making their pulp especially suitable for drinks, desserts, sweets, and traditional Indian recipes.
Alphonso, also known as Hapus in parts of India, is one of the country’s best-known mango cultivars. The variety is especially associated with the Konkan region of western India, including Maharashtra, and is prized for its soft, juicy, low-fiber pulp and fragrant sweetness.
Available from Al Modina Halal Food in Japan, Alphonso Mango Pulp 850g is a convenient pantry ingredient for customers searching for mango pulp, Indian mango products, mango lassi ingredients, dessert ingredients, or international groceries in Japan.
Alphonso is a named cultivar of Mangifera indica, the common mango.
Wikipedia identifies Alphonso as an Indian mango cultivar known for its saffron-colored flesh, rich aroma, creamy texture, and culinary value.
The variety is grown especially in western India, including Maharashtra, Goa, and surrounding regions.
Alphonso mangoes are often appreciated for:
Strong mango aroma
Deep golden-yellow to saffron-colored pulp
Soft and creamy texture
Low-fiber flesh
Rich natural sweetness
Distinctive tropical flavor
These characteristics make Alphonso particularly suitable for processing into smooth mango pulp.
Not all mango varieties produce the same type of pulp.
Alphonso is especially desirable because its flesh is typically smooth and low in fiber.
This is useful when making:
Mango lassi
Aamras
Smoothies
Ice cream
Milkshakes
Mousse
Cakes
Cheesecake
Desserts
Sauces
The pulp blends easily and creates a smooth texture without the stringiness found in more fibrous mango varieties.
One of the strongest characteristics of Alphonso mango is its fragrance.
The variety is known for an intense, distinctive tropical aroma.
This makes Alphonso Mango Pulp especially useful for desserts and drinks where mango flavor needs to remain noticeable even after mixing with:
Milk
Yogurt
Cream
Sugar
Ice
Other fruits
A relatively small amount can add strong mango character to a recipe.
Alphonso pulp is valued for its soft, creamy consistency.
This helps produce smooth:
Lassi
Milkshakes
Sorbets
Ice cream
Custards
Dessert sauces
The low-fiber nature of Alphonso mango means the pulp can work particularly well in recipes where a silky texture is important.
One of the most popular uses for Alphonso Mango Pulp is mango lassi.
A basic mango lassi can be prepared using:
Alphonso Mango Pulp
Yogurt
Milk or water
Sugar if needed
Ice
Optional ingredients may include:
Cardamom
Saffron
Rose water
Blend until smooth and serve chilled.
Because Alphonso has a naturally strong aroma and rich color, it is especially well suited to lassi.
Aamras is a traditional Indian mango preparation usually made from ripe mango pulp.
Alphonso is one of the most prized mango varieties for aamras because of its fragrance and smooth texture.
The pulp can be served with:
Puri
Chapati
Roti
Traditional Indian meals
Depending on preference, milk, sugar, cardamom, or saffron may be added.
Alphonso Mango Pulp can also be blended with milk to prepare a quick mango shake.
Simply combine:
Mango pulp
Chilled milk
Ice
Sugar if required
The result is a thick, fruity drink with strong mango flavor.
Alphonso pulp is highly versatile in dessert preparation.
Use it for:
Mango mousse
Mango cheesecake
Mango pudding
Mango custard
Mango jelly
Mango cake
Mango pastries
Mango parfait
Mango cream desserts
Its rich color and aroma help give desserts a strong mango identity.
Wikipedia specifically notes Alphonso mango as suitable for preparations such as ice cream and sorbet.
The smooth pulp blends easily into frozen desserts.
It can be mixed with:
Cream
Condensed milk
Yogurt
Coconut milk
Sugar syrup
This makes the 850g pack useful for both home cooks and small food businesses.
Mango pulp can also be used in baking and pastry.
Possible uses include:
Cake fillings
Cheesecake topping
Swiss roll filling
Pastry creams
Muffin flavoring
Dessert sauces
Because mango pulp contains moisture, recipes may need adjustment depending on the amount used.
The 850g pack is practical for:
Families
Restaurants
Cafés
Dessert shops
Catering
Home baking
It provides enough quantity for multiple servings without requiring a large commercial container.
850g is a common canned mango-pulp size used in international grocery markets.
Current commercial Alphonso mango-pulp products are frequently sold in 850g cans, making this a familiar format for household and food-service use.
Because no brand or package image was provided, the exact ingredient formula should not be assumed.
Different Alphonso Mango Pulp products may contain:
Mango pulp only
Mango pulp with sugar
Sugar syrup
Acidity regulator
Preservatives, depending on the brand
For the exact ingredients, customers should always check the actual can or package sold by Al Modina Halal Food.
Some mango-pulp products contain added sugar while others are sold as unsweetened or lightly sweetened.
This affects:
Taste
Dessert recipes
Lassi preparation
Calorie content
Sweetness level
Customers should check the label before adding extra sugar to recipes.
Before opening, store the product according to package instructions.
After opening:
Transfer unused pulp to a clean airtight container if required
Refrigerate promptly
Do not leave the opened product at room temperature
Use within the period stated on the label
Do not store opened mango pulp in a damaged or unsuitable container.
Al Modina Halal Food offers customers across Japan access to international grocery products including mango pulp, rice, spices, sweets, drinks, frozen foods, halal meat, and pantry essentials.
Customers looking for Indian ingredients or halal food in Japan can conveniently add Alphonso Mango Pulp 850g to a regular grocery order.
This product is a strong choice for customers searching for:
Alphonso Mango Pulp in Japan
Indian mango pulp
Mango pulp 850g
Mango lassi ingredients
Aamras
Mango dessert ingredients
Mango milkshake ingredients
Indian groceries in Japan
Tropical fruit pulp
Halal food shopping in Japan
Its smooth texture, strong mango aroma, and versatile culinary use make Alphonso Mango Pulp a useful ingredient for both drinks and desserts.
If you are searching for Alphonso Mango Pulp 850g, Indian mango pulp, mango lassi ingredients, or mango dessert ingredients in Japan, this pack is a convenient choice.
Use it for mango lassi, aamras, milkshakes, ice cream, mousse, cakes, puddings, and many other mango recipes.
Order Alphonso Mango Pulp 850g online from Al Modina Halal Food and enjoy convenient nationwide delivery across Japan.
Always Halal – Always Here – From Hokkaido to Okinawa.
We ship all orders from Al Modina, Gunma, Japan, with careful packaging for fresh, chilled, and frozen items.
Orders placed before 11:00 are usually prepared for same-day shipping. Orders placed after 11:00 are normally processed from the next business day.
Delivery usually takes 1–2 days, depending on your area. Some distant areas such as Hokkaido, Okinawa, Kyushu, Shikoku, and other remote locations may require extra delivery time.
Available delivery time slots:
9:00–12:00
14:00–16:00
16:00–18:00
18:00–20:00
19:00–21:00
Customers can select their preferred delivery date and time at checkout. However, delivery date and time are handled as an estimated request and may be affected by courier conditions, weather, distance, stock preparation, or special cutting/packing requirements.
Free shipping is available for orders over ¥10,500.
Some areas such as Okinawa or remote regions may have different shipping conditions.
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