Premium Kasuri Methi Leaves 50gm – Dried Fenugreek from Al Modina Japan
Add a burst of authentic North Indian flavor to your dishes with Kasuri Methi (Dried Fenugreek Leaves) – a kitchen staple known for its rich aroma and subtle bitterness. At Al Modina, we offer premium quality Kasuri Methi, carefully dried and packed for flavor that lasts.
🌿 What is Kasuri Methi?
Kasuri Methi is the dried form of fenugreek leaves, used as a seasoning in Indian, Pakistani, and Middle Eastern cuisines. Its distinctive taste adds depth to curries, dals, breads, and even snacks. It is not only flavorful but also packed with health benefits.
✅ Product Features
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🌱 100% Natural & Halal Certified
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🧂 Intense Aroma, No Additives
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🧺 Hygienically Packed – 50gm Pack
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🍛 Ideal for Butter Chicken, Dal Makhani, Aloo Methi & More
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🛒 Direct Import to Japan – Al Modina Exclusive
🍽️ How to Use Kasuri Methi
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As a Seasoning
Sprinkle 1-2 tsp on curries, dals, or sabzi at the end of cooking.
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In Dough
Mix with flour for making methi paratha or naan.
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In Marinades
Add crushed leaves to yogurt-based marinades for grilled items.
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In Sauces
Adds depth to tomato-based gravies and butter-based sauces.
🧊 Storage Instructions
🌿 Health Benefits
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Aids digestion and reduces bloating
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May help regulate blood sugar
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Rich in iron and antioxidants
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Popular for post-natal health care in Ayurveda
🔗 Learn more about fenugreek leaves – (NCBI Medical Research)
🧾 Product Details
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Net Weight: 50gm
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Ingredients: 100% dried fenugreek leaves
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Origin: India
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Processed & Packed: By Al Modina, Japan
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Category: Halal Whole Spices
🔗 Related Products:
👉 Explore our Halal Whole Spices Collection
👉 Try with our Premium Basmati Rice
❓ Frequently Asked Questions (FAQs)
Q1. What is Kasuri Methi used for?
✅ It is used as a seasoning in Indian curries, breads, and gravies for aroma and flavor.
Q2. Is this product Halal?
✅ Yes, this product is 100% Halal and packed with hygiene standards.
Q3. How long can I store it?
✅ Store in a cool, dry place for up to 12 months.
Q4. Can I use this in paratha dough?
✅ Absolutely. Mix it in your flour for flavorful methi paratha.