Thai rice is world-renowned for its fragrant aroma, soft texture, and long, elegant grains. Grown in the fertile plains of Thailand, it reflects centuries of traditional farming and water irrigation techniques. Particularly famous is Jasmine Rice (Khao Hom Mali)—a premium variety that has won international accolades and remains one of Thailand’s top exports.
What makes Thai rice truly special is its deep-rooted connection with Thai cuisine. Thai food is known for its bold spices—lemongrass, galangal, kaffir lime, chili, and basil—and Thai rice perfectly balances these strong flavors. Whether served with green curry, tom yum soup, or spicy stir-fries, Thai rice brings harmony to the dish.
Thailand has been exporting rice since the Ayutthaya Kingdom era (14th century), and by the 1960s, it became the world’s leading rice exporter. Thai Jasmine rice has also been certified for its Geographical Indication (GI), protecting its identity and quality.
Rinse 1–2 times to remove excess starch
Use a rice cooker or traditional pot
Add 1:1.2 ratio of rice to water
Serve with Thai curry, BBQ chicken, or stir-fried vegetables
Can also be used for fried rice, rice salads, and desserts like sticky rice with mango
Naturally fragrant without additives
Soft, fluffy texture—ideal for all Asian meals
Gluten-free and easy to digest
High in energy and essential nutrients
Versatile for savory and sweet dishes
Certified organic (if applicable)
Sustainable farming practices
| Thai Rice Exporters Association | https://www.thairiceexporters.or.th/ |
| USDA on Thai Jasmine Rice | https://www.fas.usda.gov/data/thailand-rice-annual-2023 |
| Geographical Indication of Thai Jasmine Rice | https://www.dit.go.th/ (Dept. of Intellectual Property Thailand) |
| Thai Government’s GI Registry | https://www.ipthailand.go.th/en/ |
| Thai Food Culture – Wikipedia | https://en.wikipedia.org/wiki/Thai_cuisine |
| Health Benefits of Jasmine Rice – WebMD | https://www.webmd.com/diet/health-benefits-jasmine-rice |
| Sustainable Rice Platform | https://www.sustainablerice.org/ |
タイ米は、その芳醇な香り、やわらかい食感、そして細長く美しい粒で世界的に評価されています。タイの豊かな大地と伝統的な灌漑農法により栽培され、特に有名な「ジャスミンライス（カオ・ホーム・マリ）」は、国際的な賞も受賞している高品質のお米です。
タイ料理は、レモングラス、ガランガル、カフィルライム、唐辛子、バジルなどのスパイスが特徴であり、タイ米はそれらの強い風味と絶妙に調和します。グリーンカレー、トムヤムクン、炒め物とともに食べれば、本場の味を引き立ててくれます。
タイは14世紀のアユタヤ王朝時代から米の輸出を行っており、1960年代には世界最大の米輸出国となりました。ジャスミンライスは地理的表示（GI）保護も受けており、品質と産地が保証されています。
軽く1〜2回洗って余分なでんぷんを落とす
炊飯器または鍋で炊飯
水の量はお米の1.2倍程度
タイカレー、焼き鳥、炒め物などに最適
チャーハン、ライスサラダ、マンゴーともち米のデザートにも◎
天然の香りで添加物なし
ふっくらしたやさしい食感
グルテンフリー・消化にやさしい
エネルギーと栄養が豊富
甘い・しょっぱい料理どちらにも合う
オーガニック認証済み（該当する場合）
環境に優しい持続可能な農法で栽培
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