Bring your dishes to life with Shan Garam Masala, now available at AL MODINA Japan.
This authentic 100g pack delivers a rich, aromatic mix of premium ground spices that’s essential for Indian, Pakistani, and Bangladeshi cuisine.
Whether you’re making biryani, curry, or grilled kebabs, a spoon of this fragrant masala adds warmth, depth, and irresistible flavor.
💡 Perfect for home cooks, restaurants, and Halal kitchens in Japan.
✅ Premium Quality Spice Blend
✅ Made with Natural Ingredients Only
✅ No Preservatives or Artificial Color
✅ 100% Halal Certified
✅ Ideal for Curry, Biryani, and BBQ
✅ Trusted Shan Brand – Globally Loved
💡 Experience the same aroma and taste as authentic South Asian home cooking.
| Dish Type | Recommended Use |
|---|---|
| 🍗 Curry | Add 1 tsp at the end of cooking for full aroma. |
| 🍚 Biryani / Pulao | Mix into rice or meat while steaming. |
| 🍢 BBQ & Grilled Dishes | Marinate with yogurt and Shan Garam Masala. |
| 🥘 Vegetarian Recipes | Add to lentils, chickpeas, and paneer curries. |
| 🍲 Soups & Stews | Sprinkle lightly for rich, spicy depth. |
💡 Just a pinch can transform a dish from simple to spectacular.
Aromatic spices carefully balanced to perfection:
Coriander, Cumin, Black Pepper, Cardamom, Clove, Nutmeg, Mace, Cinnamon, Bay Leaf, Dry Ginger, and Caraway Seeds.
💡 All ingredients are natural, gluten-free, and Halal-certified.
At AL MODINA Japan, we ensure every imported Shan product is 100% Halal Certified, safe, and suitable for all Muslim consumers.
This Garam Masala follows strict hygiene and safety standards during production and packaging.
✅ Halal Certified
✅ Vegetarian Friendly
✅ Non-GMO
✅ ISO & HACCP Certified Facility
Trusted quality for every Halal household in Japan.
Beyond taste, Garam Masala is also known for its Ayurvedic and digestive properties.
| Benefit | Description |
|---|---|
| 💪 Improves Digestion | Helps stimulate stomach enzymes. |
| ❤️ Boosts Immunity | Contains antioxidants that protect cells. |
| 🌡️ Enhances Metabolism | Promotes healthy fat burning. |
| 🧠 Improves Focus & Mood | Warming spices increase alertness. |
| 🌬️ Relieves Congestion | Clove and cinnamon help clear airways. |
💡 A perfect blend of health and flavor in every spoonful.
1️⃣ Use Garam Masala at the end of cooking for the strongest aroma.
2️⃣ Store in a cool, dry place to maintain freshness.
3️⃣ Combine with Shan Biryani Masala or Shan Curry Mix for layered flavor.
4️⃣ Avoid overheating the masala — it can reduce its fragrance.
💡 Small quantity, big flavor — use wisely!
“Shan Garam Masala is my go-to spice for all curries — the aroma is unbeatable!”
– Fahim A., Tokyo
“Perfect mix — I use it for biryani, kebabs, and even soups. Excellent quality.”
– Rina M., Gunma
“The Halal label gives me peace of mind. Authentic and flavorful.”
– Hassan K., Osaka
Learn more about the health benefits of Garam Masala on Healthline
Q1. What dishes can I make with Shan Garam Masala?
You can use it for curries, biryani, lentils, soups, and meat marinades.
Q2. Is Shan Garam Masala Halal-certified?
Yes, 100% Halal-certified and safe for all Muslim customers in Japan.
Q3. How should I store the powder?
Keep it in an airtight container, away from sunlight and moisture.
Q4. Can I use this with vegetarian food?
Yes, Shan Garam Masala is vegetarian-friendly and enhances all types of dishes.
Q5. What is the difference between Garam Masala and Curry Powder?
Curry powder is milder and turmeric-based, while Garam Masala is deeper and aromatic.
Use collapsible tabs for more detailed information that will help customers make a purchasing decision.
Ex: Shipping and return policies, size guides, and other common questions.
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